Eating Korean: from Barbecue to Kimchi, Recipes from My Home
Houghton Mifflin Harcourt, January 2005. Hardcover. Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal..... More