Greens: A Country Garden Cookbook
Collins Publishers, April 1993. Oversized Hardcover. Moderate shelf wear on the jacket. Pictoral boards. More
Collins Publishers, April 1993. Oversized Hardcover. Moderate shelf wear on the jacket. Pictoral boards. More
Clarkson Potter, October 2023. Hardcover. NEW YORK TIMES BESTSELLER - An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen. "With delicious recipes and fun entertaining ideas, you'll find inspiration and joy on every page."--Jennifer..... More
Clarkson Potter, October 2023. Hardcover. NATIONAL BESTSELLER - An exciting and unexpected collection of 100 recipes that re-examines Chinese American food "The recipes in Kung Food are so vibrant and bursting with flavor that you'll want to scrape your plates clean."--Andy Baraghani, author of The Cook You Want to Be..... More
Penguin USA, July 1998. Trade Paperback. "Cod" spans a thousand years and four continents. From the Vikings, who pursued the codfish across the Atlantic, and the enigmatic Basques, who first commercialized it in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, and Clarence Birdseye, who founded an..... More
Bloomsbury Publishing, November 2023. First Edition. Hardcover. An Eater Best Food Book of 2023 A Smithsonian Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring..... More
The History Press, November 2023. Paper Back. Author Lee Lancaster unearths the delectable history and classic recipes of the Peach State's top vegetable. The Vidalia onion may be small, but it's as sweet as an onion can be, and it means big business for Georgia, too. Officially christened the Georgia..... More
Clarkson N Potter Publishers, September 2008. Hardcover. She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star..... More
CreateSpace Independent Publishing Platform, July 2012. Oversize Softcover. This book contains 100 Korean recipes from the popular Aeri's Kitchen website and YouTube channel. The recipes inside of this book are delicious and authentic, covering the wide range of food categories one might experience while dining in Korea. Sometimes trying to..... More
Houghton Mifflin Harcourt, January 2005. Hardcover. Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal..... More
Artisan, April 2024. Hardcover. In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine Knowledgeable, entertaining, and more..... More
Clarkson Potter, March 2013. Oversized Hardcover. Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on..... More
Clarkson Potter, November 2009. First Edition. Hardcover. From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But..... More
Hardie Grant Books, October 2023. Hardcover. A BEST COOKBOOK OF THE YEAR: Los Angeles Times, San Francisco Chronicle, Vice From one of the country's most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan..... More
Ten Speed Press, June 2014. Hardcover. This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha--a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes--has home..... More
Crown Publishing Group (NY), December 1994. Hardcover. From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. More
Tra Publishing, February 2024. Hardcover. Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history. Code Noir is a cookbook steeped in history. Not just because of the title, which hits on a seventeenth-century..... More
Avery Publishing Group, March 2014. Oversize Softcover. The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" --Isa Chandra Moskowitz, author of Isa Does It "So many things I want..... More
Lyons Press, August 2001. Trade Paperback. More
Avery, July 2016. Trade Paperback. A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author's neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue..... More
Broadway Books, April 2001. Hardcover. A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns. Includes 50 delicious recipes that evoke the essence of the region. Shelfwear on..... More
Peter Pauper Press, 1974. First Edition. Hardcover. 12mo in edgeworn jacket. Paper covered boards with red, blue & purple ink with white background/lettering. [64 pages]. More
Brewers Publications, December 2014. Paper Back. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with..... More
Ivan Obolensky, Inc., 1962. First Edition. Cloth. First/first in tattered, torn & damp stained/dust stain. Front flap is clipped. Black cloth covered boards with gold lettering and gold stamp illustration front panel. [137 pages0. More
Vanderbilt University Press, March 2021. Paper Back. These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given..... More
Reaktion Books, December 2023. Paper Back. An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and..... More