On Rue Tatin: Living and Cooking in a French Town
Broadway Books, April 2001. Hardcover. A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns. Includes 50 delicious recipes that evoke the essence of the region. Shelfwear on..... More