The Bartender's Guide to Mixing 600 Cocktails & Drinks Includes 100 Cocktail Decorations
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
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Sparkling Wine for Modern Times: A Drinker's Guide to the Freewheeling World of Bubbles
Ten Speed Press, November 2021. Hardcover. This is the definitive guide to sparkling wine today, complete with profiles of exemplary producers, bottle recommendations, colorful infographics, and illustrated guides. Sparkling Wine for Modern Times considers sparkling wine traditions and offerings from around the world. This approachable book explores our perpetual fascination..... More
The Pleasure Is All Mine: Selfish Food for Modern Life
William Morrow Cookbooks, March 2009. Hardcover. The 100 uncomplicated recipes in this collection are simple to prepare and require no fancy equipment. Pirret makes great solo dining effortless - and she offers inspired wine and cocktail pairings, too, to make dinner complete. More
The Olio cookery book
Ernest Benn Ltd, January 1948. Hardcover. Front hinge tender; pages browned & foxed; covers a little spotted; previous owner's name on front free endpaper. More
Taste of San Francisco
Doubleday Books, October 1990. Hardcover. A star-studded culinary variety show designed and produced by the San Francisco Symphony to be savored by all who love to eat well. Many of the dishes are quick and easy to make, and are more elaborate and time-consuming--perfect fot special occasions. All make up..... More
Cravings: All Together: Recipes to Love: A Cookbook
Clarkson Potter, October 2021. Hardcover. NEW YORK TIMES BESTSELLER - In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen..... More
Cravings: All Together: Recipes to Love: A Cookbook
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in..... More
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Clarkson Potter, November 2019. Hardcover. "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED..... More
Jeremiah Tower's New American Classics
Harper & Row, October 1986. Oversized Hardcover. More
Herbfarm Cookbook
Scribner Book Company, March 2000. Hardcover. Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer..... More
Organic Cookbook: Naturally Good Food
DK Adult, May 2001. Oversize Softcover. Natural, nutritious, and flavorsome food for all the seasons of the year. Reawaken your tastebuds with the flavors and textures of the natural and nutritious ingredients used in the Organic Cookbook's delicious, satisfying recipes. Delicious, nutrient-packed meals result from the use of natural ingredients..... More
Grits & Groceries Cookbook
Spiral Binding. More
The Tucci Cookbook: Family, Friends, and Food
Gallery Books, October 2012. Hardcover. The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage "Most of the world eats to live, but Italians live to eat." What is it about..... More
the exquisite world of Indian Cuisine
Allied Publishers, October 2009. Hardcover. Indian cuisine reflects the variety and diversity of India that is derived from its vibrant history dating back to more than 6000 years ago. The indigenous culture of India for thousands of years kept assimilating the cultures of all those who came to its shore..... More
Cooking for One: An Inspiring Collection of Over 30 Delicious Single-Portion Recipes
Lorenz Books, November 2013. Hardcover. Discover the pleasure of cooking for yourself with these recipes illustrated in full colour. This cookbook features ideas for quick after-work meals such as plaice pesto parcels, as well as the more elaborater duck breast with pineapple and ginger. More
Twisted Soul Cookbook: Modern Soul Food with Global Flavors
Rizzoli International Publications, March 2021. Hardcover. Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating. Deborah VanTrece's Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food--keeping..... More
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal
Grove/Atlantic, February 1988. Hardcover. More
In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
Hachette Books, August 2021. Hardcover. Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend. In the nearly two years since..... More
Welcome to Buttermilk Kitchen
Gibbs Smith, April 2020. Hardcover. 100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility. Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well..... More
Food Saved Me: My Journey of Finding Health and Hope through the Power of Food
Tyndale Refresh, September 2021. Hardcover. When doctors told Danielle Walker that food didn't cause her autoimmune disease and couldn't help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she'd never be able to eat all the..... More
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
Counterpoint LLC, October 2003. First Edition. Hardcover. From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of..... More
![Foodheim: A Culinary Adventure [A Cookbook]. Eric Wareheim](/api/ingram/images/1984858521.jpg?v=1634841914)
Foodheim: A Culinary Adventure [A Cookbook]
Ten Speed Press, September 2021. Hardcover. NEW YORK TIMES BESTSELLER - From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. "A..... More
Cooks Gluttons & Gourmets a History of Cookery
DOUBLEDAY & CO INC, January 1962. Book Club. Hardcover. BookOctavo. Dustjacket with darkened apine and verso. Chipped and worn at folds and edges. Red cloth covered spine with gold lettering. Tan paper covered boards. Tanned end pages. Raspberry red topstain. Unmarked interiors. 381 pages. More
We Are What We Eat: A Slow Food Manifesto
Penguin Press, June 2021. Hardcover. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture..... More
Taco Tales: Recipe Stories from Mexico
Gingko Press, June 2019. Hardcover. Food, family and stories share a deep connection, one that is often overlooked in the age of instant gratification. Born into a strong tradition of passing down recipes from generation to generation, Ivette Pérez de Wenkel's new cookbook seamlessly blends Mexican cuisine with the culture..... More
