The complete guide to Beer
Parragon, January 2008. Hardcover. Minor shelf wear. More
Parragon, January 2008. Hardcover. Minor shelf wear. More
Chautauqua Inc, January 1996. Hardcover. There is a small grey smudge on the front cover of the jacket, which is heavily shelfworn along the right edge. The bottom edge of the front cover has a quarter-inch tear. More
Storey Publishing, LLC, February 2009. Trade Paperback. Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the..... More
Ryland Peters & Small, October 2014. Hardcover. An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson. An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author..... More
Random House, October 2002. Hardcover. Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the..... More
Weldon Owen, May 2012. Hardcover. The first cookbook from innovative and highly regarded chef Chris Cosentino, this contemporary collection of mouthwatering Italian antipasti recipes, written for the home cook, is unlike anything on the market. Philosophy of book The seasonal and innovative ingredient combinations found in each of the Italian..... More
Anthony Bourdain/Ecco, May 2013. Hardcover. The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by "Barbecue Snob" Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to..... More
Mitchell Beazley, January 2012. Oversized Hardcover. 'World Atlas of Beer' covers the beers of over 30 countries and includes full tasting notes for over 500 international brewers. More
Skyhorse Publishing, July 2012. Hardcover. Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn..... More
Brewers Publications, December 2014. Paper Back. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with..... More
Konemann, June 1998. Oversized Hardcover. Some edgewear on jacket. More
CreateSpace Independent Publishing Platform, July 2012. Oversize Softcover. This book contains 100 Korean recipes from the popular Aeri's Kitchen website and YouTube channel. The recipes inside of this book are delicious and authentic, covering the wide range of food categories one might experience while dining in Korea. Sometimes trying to..... More
Clarkson Potter Publishers, December 2008. Oversized Hardcover. Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and..... More
Houghton Mifflin, August 1999. Oversized Hardcover. When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of..... More
Clarkson Potter Publishers, March 2009. First Edition. Hardcover. Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother's sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs..... More
Broadway Books, October 1997. Hardcover. Too often a chef's cookbook is simply a presentation of one intricate recipe after another, apparently based on the assumption either that the book is only to be read in bed, or that the home cook has all the expertise of the trained restaurant professional..... More
Stewart, Tabori, & Chang, October 2013. Hardcover. In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and..... More
Houghton Mifflin Harcourt, October 2007. Hardcover. Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT (Bistro Laurent Tourondel) restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and..... More
Kyle Cathie Limited, May 2007. Hardcover. The Wagamama Cookbook Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book helps you to re-create the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals that are easy on..... More
Ten Speed Press, August 1995. Trade Paperback. By the author of Friendly Foods, this book features over 200 vegan and vegetarian recipes. The meals are healthy and nutritious, and are based on the simplest components and flavoured with the juices of fruits and vegetables. More
Wiley, August 1998. Book Club. Hardcover. Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. More
Ivan Obolensky, Inc., 1962. First Edition. Cloth. First/first in tattered, torn & damp stained/dust stain. Front flap is clipped. Black cloth covered boards with gold lettering and gold stamp illustration front panel. [137 pages0. More
Phaidon Press, April 2007. Hardcover. Pork and Sons is the quintessential pork cookbook. There are 150 simple yet wonderfully original recipes presented by a three-generation-old family of pig butchers and farmers in rural France. Interspersed with humorous sketches and intimate photographs, it provides insight into the history of the pig..... More
Mitchell Beazley, October 2010. Oversized Hardcover. While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal..... More
Artisan, August 2004. Oversized Hardcover. SEBA Award Winner SIBA Award Winner R. W. Apple, Jr., of The New York Times credits third-generation Alabamian Frank Stitt with turning Birmingham into a "sophisticated, easygoing showplace of enticing, southern-accented cooking." His southern peers think his cooking may have a more profound sense of..... More