![Item #276653 Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]. Andy Baraghani](/api/ingram/images/1984858564.jpg?v=1659555925)
Lorena Jones Books, May 2022. Oversized Hardcover. NEW YORK TIMES BESTSELLER - Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the cook you want to be--in more than 100 recipes. "This book is full of things I want to..... More
Simon & Schuster, May 2022. Hardcover. The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon..... More
Knopf, April 2003. First Thus. Hardcover. Edna Lewis--acclaimed author of the American classic, The Taste of Country Cooking--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis's specialty is Virginia..... More
Cleveland Landmarks Press, November 2001. Oversize Softcover. More
Alpha, July 2022. Hardcover. A truly authentic Lebanese cookbook. Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb--with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find..... More
Penguin Books, June 2022. Paper Back. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food..... More
Clarkson Potter, May 2022. Paper Back. NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much..... More
Mitchell Beazley, April 2022. Hardcover. Classic cocktails, original creations and modern libations from the Art Deco jewel in the heart of London's Mayfair - the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856 "...Not that I intend to die..... More
W. W. Norton & Company, November 2021. Hardcover. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother..... More
Ulysses Press, April 2022. Hardcover. Turn your home-baking skills into professional-grade desserts with this mouthwatering baking book featuring recipes from some of the most incredible bakers and bakeries--including Tieghan Gerard, Joanne Chang (Flour Bakery), Chelsey White, Christina Tosi (Milk Bar), Daniel Boulud, and more! This heavenly collection of dessert recipes--gifted..... More
Bloomsbury USA, October 2007. Hardcover. More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with..... More
Gallery Books, October 2021. Hardcover. INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an..... More
Perigee Trade, November 2015. Reprint. Hardcover. A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published..... More
Nourish, July 2022. Hardcover. An award-winning collection of over 110 modern and delectable recipes from across Asia Whether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a...... More
Kingston Imperial, July 2022. Hardcover. Foreword by Snoop Dogg A collection of 50 delicious worldwide mac n' cheese recipes from two chefs who have graduated from paper to cloth napkins. With Mac N' All Over The World, the Trap Kitchen franchise goes global. variations of cheese-drenched pasta scour the earth..... More
Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no..... More
Knopf, October 2007. Hardcover. From the legendary editor who helped shape modern cookbook publishing--one of the food world's most admired figures--an evocative and inspiring memoir. Living in Paris after World War II, Judith Jones broke free of the bland American food she had been raised on and reveled in everyday..... More
Collins, June 1996. Trade Paperback. Port and sherries, whites, reds, roses and melomels--make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and..... More
Publifolha. Oversized Hardcover. More
Penguin Press HC, The, April 2013. First Edition. Hardcover. Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on..... More
Appetite by Random House, July 2022. Oversized Hardcover. Alice Zaslavsky is a force of nature! --Nigella Lawson The only book you'll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds. Food writer Alice Zaslavsky has written the definitive guide for everyone--from vegan..... More
Andrews McMeel Publishing, May 2022. Paper Back. Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes. The button mushroom better..... More
Avery, May 2022. Paper Back. The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or..... More
Simon & Schuster, November 1988. First Edition. Hardcover. The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy. Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta..... More
