Countryman Press, June 2022. Paper Back. If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill..... More

Kyle Cathie Limited, February 2011. Oversize Softcover. To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients. More

Abbeville Press, June 2022. Hardcover. Victoria Romanoff picked her first mushroom--a brown-capped butterpilz or sticky bun--at the age of four, at her family's summer dacha on the shores of the Baltic Sea. Little did she realize that her newfound interest in mushrooming would soon become an essential survival skill, as..... More

Knopf Publishing Group, May 2022. Oversized Hardcover. What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American..... More

Penguin, August 2007. Trade Paperback. Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of How to..... More

Appetite by Random House, June 2022. Hardcover. Yawd = comfort food that sticks to your ribs! Dive into this bold, flavor-filled cookbook packed with fresh Afro-Caribbean recipes to bring some island vibes to your home. In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100 inspiring..... More

Bantam, January 1969. Mass Market PaperBack. Moderate wear. Scarce. More

Ten Speed Press, April 2022. Hardcover. A collection of 100+ bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world, filled with moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil "This..... More

Picador Paper, April 2022. Paper Back. "[A] glorious mash-up of memoir, love note, and cookbook . . . Every sentence is as sensuous as the first bite into a cold, juicy plum." --Hillary Kelly, Vulture "[A] dazzling, thorny new essay collection." --Samin Nosrat, The New York Times Inspired by twenty-six..... More

Clarkson Potter, March 2022. Hardcover. NEW YORK TIMES BESTSELLER - ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52, Eater, Food & Wine, Thrillist, Book Riot An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor..... More

W. W. Norton & Company, February 2022. Paper Back. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the Dean of American Cookery to give voice to the..... More

Running Press Adult, April 2022. Hardcover. A follow-up to the bestselling listening party guide, Booze & Vinyl, this is an all-new collection of groundbreaking music paired with mood-setting cocktails. Get set to party with 70 great records--organized by theme, from Rockin' to Beats, Mellow to Jazzy & Bluesy--spanning the 1950s..... More

Walker & Company, May 2006. Trade Paperback. The New York Times Bestseller "There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history." --Los Angeles Times Beer, wine, spirits, coffee, tea, and Coca-Cola: In Tom Standage's deft, innovative account of world history..... More