Artisan, November 2021. Hardcover. "The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden &..... More
Mariner Books, September 2021. Hardcover. 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook..... More
St. Martin's Press, September 2013. First Edition. Hardcover. Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense..... More
Gotham, March 2011. Hardcover. "One of America's great chefs" ("Vogue") shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America..... More
Ernest Benn Ltd, January 1948. Hardcover. Front hinge tender; pages browned & foxed; covers a little spotted; previous owner's name on front free endpaper. More
Knopf, March 2000. Hardcover. At last, a book about eating (and eating well) for health -- from Dr. Andrew Weil, the brilliantly innovative and greatly respected doctor who has been instrumental in transforming the way Americans think about health. Now Dr. Weil -- whose nationwide best-sellers Spontaneous Healing and Eight..... More
Fireside, October 1990. Oversize Softcover. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, techniques, and equipment, "Sundays at Moosewood Restaurant" offeres a taste for every palate. More
University of South Carolina Press, October 2021. Hardcover. Bitter Southerner 2022 Summer Reading pick - Garden & Gun Best Southern Cookbooks pick - Forbes Best New Cookbooks For Travelers pick - 2021 Gourmond International Cookbook Award Finalist - A vivid cultural history of South Carolina's most distinctive ingredients and signature..... More
Tyndale Refresh, September 2021. Hardcover. When doctors told Danielle Walker that food didn't cause her autoimmune disease and couldn't help control it, she set out to prove them wrong. Diagnosed with an extreme form of ulcerative colitis at 22, Danielle was terrified she'd never be able to eat all the..... More
Kessinger Publishing, LLC, December 2010. Reprint. Paper Back. This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part..... More
Farrar, Straus and Giroux, April 2020. Hardcover. One of Esquire's Best Cookbooks of 2020 and one of The Washington Post's Best Food Books of 2020 In epigrammatic, nearly poetic diction, Grant . . . reminds us of how transformative the junctures where food and life collide can be. --The New..... More
Chronicle Books (CA), August 1999. Oversized Hardcover. Filled with recipes for innovative dishes and a colorful portfolio of McNair's award-winning photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. 64 color photos. Filled with recipes for innovative dishes and a colorful portfolio of McNair's..... More
The University of North Carolina Press, April 2021. Hardcover. Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just..... More
Grove/Atlantic, February 1988. Hardcover. More
Ecco Press, June 1987. Cloth. Bound in teal cloth with gold lettering along the spine. Some minor edge weat and a 2mm closed tear on the jacket. More
Clarkson Potter Publishers, October 2005. First Edition. Hardcover. Picking up where At Blanchard's Table leaves off, this all-new collection of 100 easy-to-prepare, refreshing, and distinctly homemade recipes draws upon the authors' extensive travel and years of celebrating meaningful indulgence. 80 color photos. Picking up where 'At Blanchard's Table' leaves off..... More
Five Seasons, LLC, January 2015. Hardcover. Non authorial dedication on the front free endpaper else very good. More
Chronicle Books, September 1997. Oversize Softcover. Olive oil has always played an essential culinary role in the Mediterranean, where olives have been cultivated for thousands of years. Today this healthful, versatile ingredient is a beloved staple throughout the world. In Olive Oil: From Tree to Tahle, Peggy Knickerbocker and Laurie..... More
DK Adult, May 2001. Oversize Softcover. Natural, nutritious, and flavorsome food for all the seasons of the year. Reawaken your tastebuds with the flavors and textures of the natural and nutritious ingredients used in the Organic Cookbook's delicious, satisfying recipes. Delicious, nutrient-packed meals result from the use of natural ingredients..... More
Jonathan David Co., Inc, January 1988. First Edition. Hardcover. A stinulating new cookbook featuring exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan-to name just a few. First/first in dust jacket. More
Clarkson Potter, July 2007. First Edition. Hardcover. One very lightly bumped corner on the back board else very good all round. More
N/A, September 1997. Hardcover. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. The more than 230 outstanding recipes featured not only please the palate, but demonstrate..... More
Vintage Books, September 1966. First Thus. Mass Market PaperBack. Stated, 'First Vintage Books Edition'; Heavy foxing, especially textblock top & fore-edges. Else sound without internal markings. (450 pages plus xv (15) page introductory materials, xxvii (27) page index, one page author biography & 14 page list of available Vintage Books..... More
Workman Publishing, May 2001. Oversize Softcover. Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of..... More
Chronicle Books, May 2003. Paper Back. Discover contorni-the delicious side dishes of Italy-in this wonderful cookbook of over 60 recipes from Susan Simon, author of Insalate. Made with the freshest vegetables, these little dishes follow the seasons to take advantage of each ingredient at its most flavorful. From spring vegetable..... More
