Bloomsbury Publishing, January 2022. Hardcover. Kingsley Amis's drink writing is better than anybody else's, ever. Esquire New in giftable hardcover, with an introduction by Christopher Hitchens-a collection of witty and deeply informed writings on wine, beer, and cocktails, from one of the all-time experts. Kingsley Amis was one of the..... More

Blue Star Press, May 2021. Hardcover. Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about..... More

Ten Speed Press, December 2021. Hardcover. A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer. Bourbon, we soon realized, was not just a good drink. It was a...... More

Chronicle Books, February 2012. First Edition. Box. Here's a fun way to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling--they break down beer into style categories and include information on each variety's background, flavors, aromas..... More

Abbeville Press, June 2021. Hardcover. As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to prepare and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars. In his subsequent career..... More

Hardie Grant, December 2021. Hardcover. The Ultimate Book of Craft Beer is the bible for beer lovers and foodies everywhere. From simple lagers to complex stouts, scattered between all the sage advice and mouth-watering recipes, there are profiles on beers from around the world that you'll definitely want to try..... More

Ten Speed Press, November 2021. Hardcover. The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions..... More

Artisan, October 2021. Hardcover. Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies--for example, any one of the Bond films--it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two..... More

Storey Publishing, April 2017. Paper Back. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and..... More

Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More