Wiley-Blackwell, September 1994. Paper Back. This wide-ranging and comprehensive reference history covers in one volume the history of foodstuffs, the story of cuisine and the social history of eating. From the origins of mankind, and the transition from a vegetable to an increasingly carnivorous diet, the story unfolds of the..... More
Clarkson Potter, December 2010. First Edition. Hardcover. Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca..... More
Chronicle Books, May 2014. Hardcover. Learn the key techniques of bartending from a master mixologist and impress your guests with your cocktails. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. This modern cocktail book breaks down..... More
Konemann, September 2001. Oversized Hardcover. Book and jacket a bit worn from use. More
Ten Speed Press, March 2012. Oversized Hardcover. The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and..... More
Rux Martin/Houghton Mifflin Harcourt, May 2015. Oversized Hardcover. A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking--Maangchi's Real Korean Cooking is a must-have for your kitchen. Her millions of fans compare her to Julia Child. An Internet..... More
Clarkson Potter Publishers, September 2014. Oversized Hardcover. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as..... More
Modern Library, January 1957. Reprint. Cloth. Octavo in jacket with mild edgewear and scattered splotches within white background of rear panel. Flap is not clipped. Dark blue cloth covered boards with small silver lettering along spine and light blue colophon and decorations. Light blue ML colophon stampedlower right corner of..... More
Modern Library Giant, January 1950. Reprint. Cloth. Octavo. In jacket with edgewear & darkening at spine and edges. Heavy wear & chipping. Spots and staining across cover. Flap not clipped. Blue cloth covered boards with gold lettering framed over black rectangle along spine. Gold torchbearer colophons in black ovals on..... More
Ten Speed Press, September 2013. Oversized Hardcover. A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition..... More
Wiley, March 2003. Oversized Hardcover. This new advanced volume, which expands Bo Friberg's classic The Professional Pastry Chef, brings up-to-date coverage of advanced baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Like its "sister" volume on the basics (The Professional Pastry Chef: Fundamentals..... More
Ten Speed Press, February 2012. Hardcover. From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And..... More
Soma Books, January 2002. Oversize Softcover. Noodles have become a new culinary craze for very good reason -- they feed the soul. Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types.Gorgeously photographed full-page plates accompany the recipes, which include Cantonese Wonton and..... More
Quarry Books, November 2009. Soft Cover. This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books..... More
Konemann, April 1999. Oversized Hardcover. More
W. W. Norton & Company, June 2003. Hardcover. The food of the Sichuan region in southwest China is one of the world's great culinary secrets. Many of us know it for its "hot and spicy" reputation or a few of its most famous dishes, most notably Kung Pao chicken, but..... More
Rizzoli, October 2013. Oversized Hardcover. A cookbook that makes each month's harvest a reason to celebrate, in the refined yet relaxed style of the South. For a cook as passionate as Anne Quatrano, food marks the passage of the year. Each month inspires her to think of new ways to..... More
Avery Trade, July 2013. Soft Cover. The country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese to kimchi. In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly..... More
W. W. Norton & Company, September 2015. Hardcover. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the..... More
Ballantine Books, November 2013. Oversized Hardcover. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around..... More
Modern Library Giant, 1935. Cloth. Octavo. In edgeworn dustjacket with rubbing & soiling/damp stains. List of available ML titles on verso. Flap is not clipped. Red cloth covered boards with gold lettering in black rectangle on spine. Torchbearer colophon in gold framed in black oval on front board and on..... More
P.F. Collier & Son Corporation, 1968. Reprint. Cloth. Octavo. Uniform design. Black textured cloth covered boards with blind stamped quill design front center. No jacket. Worn edges. Bumped corners. Gold lettering along spine. Slanted spine. [355 pages]. More
P.F. Collier & Son Corporation, 1968. Cloth. Uniform design. Textured cloth covered boards with gold lettering. Blind stamped quill design center of front board. Mildly worn edges and bumped corners. Tanning & foxing. [471 pages]. More
P F Collier & Sons, Date of publication not listed. Cloth. Octavo without jacket. Uniform design texted cloth cover with blind stamped quill design center of front panel. Moderate edgewear and blunted corners. [259 pages]. More
Prentice-Hall, 1962. Cloth. More
