University Of Iowa Press, November 2021. Paper Back. Follow a food trail and you'll find yourself crisscrossing oceans. Join M. F. K. Fisher Grand Prize for Excellence in Culinary Writing award-winning author Nina Mukerjee Furstenau as she picks through lost tastes with recipes as codes to everything from political resistance..... More
Ecco/Harpercollins, January 2010. Trade Paperback. More
Hamlyn, May 2022. Hardcover. Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok. Bringing together the best Asian flavors from across the continent, this book is..... More
Mobius, June 2022. Hardcover. Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads..... More
![The New York Times Cooking No-Recipe Recipes: [A Cookbook]. Sam Sifton](/api/ingram/images/1984858475.jpg?v=1656006327)
Ten Speed Press, March 2021. Paper Back. NATIONAL BESTSELLER - The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious--featuring a convenient flexibound format. ONE OF THE BEST COOKBOOKS OF THE..... More
Smith Street Books, April 2022. Hardcover. Eat the streets after midnight. As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air. Tokyo's..... More
Houghton Mifflin Harcourt, April 2019. Hardcover. Named one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon Appétit "A joy to cook from, and just as much fun to read." --Margaux Laskey, the New York Times A witty and irresistible celebration of one very..... More
Running Press, November 2001. Hardcover. This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices..... More
HarperCollins, October 2003. Oversized Hardcover. More
Countryman Press, June 2022. Paper Back. If you thought "meat-free" and "barbecue" were opposing concepts, think again: Rukmini Iyer's collection of delicious grill recipes is delightfully plant-based. As a vegetarian, Iyer is always crafting knockout veggie-centered dishes that highlight the unique flavors and textures of plant-based cooking. At the grill..... More
Farrar Straus & Giroux, October 1989. Trade Paperback. In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking for the first time. The Gastronomical Me is a chronicle of her passionate embrace..... More
Kyle Cathie Limited, February 2011. Oversize Softcover. To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients. More
Workman Publishing Company, May 2012. Oversize Softcover. It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes..... More
Chicago Review Press, October 2015. First Edition. Hardcover. Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo..... More
Abbeville Press, June 2022. Hardcover. Victoria Romanoff picked her first mushroom--a brown-capped butterpilz or sticky bun--at the age of four, at her family's summer dacha on the shores of the Baltic Sea. Little did she realize that her newfound interest in mushrooming would soon become an essential survival skill, as..... More
Clarkson Potter, June 2022. Hardcover. Featuring both viral and brand-new recipes from many of the community's most beloved TikTok food creators! "This cookbook is full of some of TikTok's biggest trends, displaying innovative cooking and fun dishes to make at home."--Gordon and Tilly Ramsay, from the foreword Bring the fun..... More
Mitchell Beazley, April 2022. Hardcover. Classic cocktails, original creations and modern libations from the Art Deco jewel in the heart of London's Mayfair - the celebrated setting for drinks with the great, the good and the bright young things of every generation since 1856 "...Not that I intend to die..... More
![Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]. Andy Baraghani](/api/ingram/images/1984858564.jpg?v=1654884917)
Lorena Jones Books, May 2022. Oversized Hardcover. NEW YORK TIMES BESTSELLER - Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style--and become the cook you want to be--in more than 100 recipes. "This book is full of things I want to..... More
Knopf Publishing Group, May 2022. Oversized Hardcover. What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American..... More
Knopf Publishing Group, October 2021. Hardcover. From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking. Lidia Bastianich--doyenne of Italian cooking (Chicago Times)--makes Italian..... More
Penguin, August 2007. Trade Paperback. Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of How to..... More
Penguin (Non-Classics), April 2009. Trade Paperback. #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the..... More
Gallery Books, October 2021. Hardcover. INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an..... More
Appetite by Random House, June 2022. Hardcover. Yawd = comfort food that sticks to your ribs! Dive into this bold, flavor-filled cookbook packed with fresh Afro-Caribbean recipes to bring some island vibes to your home. In his first cookbook, Top Chef Canada star Adrian Forte shares more than 100 inspiring..... More
Penguin Books, June 2022. Paper Back. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food..... More
