W. W. Norton & Company, October 2019. Hardcover. From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten's cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. Jean-Georges was born in Alsace in..... More
W. W. Norton & Company, April 2008. Hardcover. Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very beginning she vowed to eat everything she was offered, no matter how alien and bizarre it seemed. In this extraordinary memoir, Fuchsia recalls..... More
Gallery/13A, November 2022. Hardcover. From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of..... More
Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no..... More
Countryman Press, February 2023. Hardcover. Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares..... More
Columbia University Press, February 2022. Trade Paperback. The world of wine encompasses endless variety. Consumers want to understand what makes one bottle of wine different from another; vintners need to know how to communicate what makes their product distinctive. Drawing on a decade of fieldwork in Italy and France as..... More
DK Children. Oversize Softcover. More
Schocken, January 1987. Trade Paperback. More
Chronicle Books, March 2018. Hardcover. The must-have charcuterie board book! This bestselling book shares the secrets to easy, attractive, and delicious boards and spreads. An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Includes a sumptuous range of platter ideas and..... More
W. W. Norton & Company, September 2015. Hardcover. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the..... More
W. W. Norton & Company, September 2013. Oversized Hardcover. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America..... More
Clarkson Potter Publishers, November 2022. Oversized Hardcover. NEW YORK TIMES BESTSELLER - A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur..... More
Rodale Books, January 2023. Hardcover. From "one of the most brilliant registered dietitians ever" (Gwyneth Paltrow) comes a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States. "A multicultural road map to healthier eating... More
Penguin Books, July 2022. Paper Back. "At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes a brilliant..... More
Simon & Schuster (UK), September 2011. Hardcover. This delightful book has a mixture of sweet and savoury mini cocotte recipes, including tasty treats such as potato soufflé and lentil and smoked sausage stew, plus deliciously eccentric dishes such as asparagus cappuccino with chorizo. Each recipe has easy-to-follow instructions and an..... More
Random House Inc, May 1972. Soft Cover. First Vintage Books Edition, April 1972; A moderately worn copy w/ binding intact and clean text; Some foxing present; A great copy for reading/reference. More
Knopf, April 1978. Paper Back. Fifth printing, March 1979; A moderately worn copy w/ binding intact and clean text; Some foxing present; A great copy for reading/reference. More
Ecco, October 2022. Paper Back. New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated..... More
Lyons Press, April 1999. Hardcover. Contains note from previous owners on first blank page. More
Putnam Adult, October 2004. Hardcover. What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best..... More
Phaidon Press, January 2013. Hardcover. Forget the restaurant guides compiled by a panel of mysterious experts, this guide is by the real insiders: more than 400 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat, is the ultimate guide..... More
Conran, October 2022. Hardcover. A super-chic collection of 150 classic cocktail recipes created by one-time Vogue drinks expert and man about town, Henry McNulty. The Little Black Dress of cocktail books. Vogue is an internationally prestigious luxury brand with an estimated international readership of 12.5m. In 2012, Octopus began working..... More
America's Test Kitchen, October 2004. Oversized Hardcover. The updated version of a best-selling classic Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20..... More
Prestel, October 2016. Oversized Hardcover. This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. It's well known that Claude Monet was a gourmand as well as an artistic genius. His culinary..... More
W. W. Norton & Company, March 2022. Hardcover. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any..... More
