Celadon Books, October 2023. Hardcover. Instant #1 New York Times Bestseller! Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French--author of The Lost Kitchen cookbook and the New York..... More
Golden West Publishers (AZ), July 1990. Spiral Binding. Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of..... More
Ten Speed Press, October 2016. Oversized Hardcover. A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners..... More
Francoise Blouard. Oversized Hardcover. More
Clarkson Potter, September 2023. Hardcover. NEW YORK TIMES BESTSELLER - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert..... More
Mitchell Beazley, September 2000. Oversized Clothbound. In a unique exploration of Bordeaux's wine trade, Bordeaux: People, Power and Politics gets behind the scenes to discover how the region's wines are produced, marketed and sold. The power of the press, merchants, negociants and consumers over Bordeaux's wine prices, culture and economic..... More
Chronicle Books, September 2015. First Edition. Hardcover. During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its..... More
Knopf, November 2023. Hardcover. A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection..... More
Rux Martin/Houghton Mifflin Harcourt, September 2019. Hardcover. The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin)..... More
Clarkson Potter, October 2023. Hardcover. NEW YORK TIMES BESTSELLER - Learn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from Molly Baz A PUBLISHERS WEEKLY BEST COOKBOOK OF THE YEAR It's time to crank up the heat and lose the measuring spoons because the secret..... More
Phaidon Press, October 2023. Hardcover. 'Stunning and comprehensive.' - Vogue 'Nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique.' - Min Jin Lee, author of Pachinko 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed..... More
Prestel Publishing, September 2023. Hardcover. This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring..... More
Plume, June 2017. Trade Paperback. "Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine." --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having..... More
Wiley, March 2004. Trade Paperback. RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence of..... More
Rux Martin/Houghton Mifflin Harcourt, June 2021. Hardcover. In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear..... More
Hearst Books, January 1997. Hardcover. For great food that is fast, cheap, and healthy, nothing fills the bill like noodles.Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home. Tired of spaghetti..... More
Rowman & Littlefield Publishers, June 2011. Hardcover. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a...... More
Sterling Publishing (NY), March 2017. Oversized Hardcover. From TV and YouTube star Donal Skehan comes a cookbook jam-packed with healthy, fresh recipes that are as nourishing and energizing as they are delicious. Television and YouTube sensation Donal Skehan believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed..... More
William Morrow & Company, October 2021. First Edition. Hardcover. #1 New York Times bestseller Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking..... More
Andrews McMeel Publishing, November 2010. First Edition. Oversized Hardcover. THE dessert book from THE best food magazine. For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon..... More
Chronicle Books, August 2023. Hardcover. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. "Chili Crisp brings me immense..... More
Hardie Grant, February 2020. Flexible Boards. Tin Can Magic is full of easy, delicious recipes using pantry staples. After the success of her first book Salad Feasts, author Jessica Elliot Dennison was told again and again that the most-cooked recipes in the book were the ones where readers already had..... More
![Item #311193 Mezcla: Recipes to Excite [A Cookbook]. Ixta Belfrage](https://acappellabooks.cdn.bibliopolis.com/api/ingram/images/1984860828.jpg?auto=webp&v=1677525335)
Ten Speed Press, September 2022. First Edition. Oversized Hardcover. JAMES BEARD AWARD NOMINEE - 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE TEN..... More
Smith Street Books, April 2022. First Edition. Oversized Hardcover. Eat the streets after midnight. As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake are ordered, and the scent of yakitori and sounds of nightlife fill..... More
Chronicle Books, October 2004. Oversize Softcover. The Bread Bible is the one book on the subject no kitchen should be without--and now it's available in paperback. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and..... More
