Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
Gotham, October 2010. Hardcover. The first-ever biography of Ferran Adria, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. More than just the most influential chef of the late-twentieth and early-twenty- first century, Ferran Adria is arguably the greatest culinary revolutionary of our..... More