Nathalie Dupree's Southern Memories: Recipes and Reminiscences
Clarkson Potter, September 1993. First Edition. Hardcover. Returning to the rich culinary heritage that made her New Southern Cooking a breakthrough success, Nathalie Dupree looks at the customs and historical influences that have shaped the way southerners eat today. The more than 150 recipes are thoroughly updated for contemporary kitchens..... More