Chef Paul Prudhommes Fork in the Road : A Different Direction in Cooking
Harpercollins, October 1993. First Edition. Oversized Clothbound. A Different Direction in Cooking from America's Favorite Chef Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that..... More