Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Random House (NY), May 2003. Hardcover. Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House--nor of their successors, the trendy spots he calls "sleepy-time restaurants, where everything is served on a bed of something else."..... More