Hot, Hotter, Hottest!
Chronicle Books (CA), April 1992. Oversize Softcover. Presents recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chilies, peppercorns, mustards, horseradish, and ginger. This strikingly photographed collection of 50 incendiary recipes based on five fiery ingredients--ginger, horseradish, peppercorns, chilis, and mustard--reveals the diversity and vivid flavors..... More