With Bold Knife And Fork
Chatto & Windus/Hogarth Press, January 1983. Paper Back. More
Cookbooks/Cooking
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Physiology of Taste : Or, Meditations on Transcendental Gastronomy
Counterpoint, 1999. Trade Paperback. Brillat-Savarin set out to write about food and cookery, but his interests and enthusiasms ranged so widely over matters of the human spirit that they could hardly be contained. M.F.K. Fisher's footnotes and commentaries constitute nearly a quarter of the text. The work includes: observations on..... More
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