How to Eat Better for Less Money
Simon & Schuster, January 1970. First Thus. Hardcover. First printing of the second, revised edition. Jacket chipped, wrapped. More
Cookbooks/Cooking
Results 1 - 6 (of 6)
James Beard's Delights And Prejudices
Running Press, November 2001. Hardcover. This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices..... More
Pizza
Chronicle Books, September 1987. Oversize Softcover. A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that..... More
James McNair's Favorites
Chronicle Books (CA), August 1999. Oversized Hardcover. Filled with recipes for innovative dishes and a colorful portfolio of McNair's award-winning photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. 64 color photos. Filled with recipes for innovative dishes and a colorful portfolio of McNair's..... More
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Houghton Mifflin Harcourt, September 2008. Oversized Hardcover. Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place..... More
Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
Kyle Cathie Limited, February 2011. Oversize Softcover. To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients. More
Results 1 - 6 (of 6)
