Running Press, November 2001. Hardcover. This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking and is considered by many to be the best of the collection. The closest the "Dean of American Cooking" ever came to writing an autobiography, Delights and Prejudices..... More
Wellness Central, September 2007. Oversize Softcover. From the host of the hit PBS show The Hippy Gourmet comes an easy-to-use companion cookbook featuring recipes that use minimally processed, natural ingredients. From the host of the hit PBS show 'The Hippy Gourmet' comes an easy-to-use companion cookbook featuring recipes that use..... More
Chronicle Books, September 1987. Oversize Softcover. A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that..... More
Chronicle Books (CA), August 1999. Oversized Hardcover. Filled with recipes for innovative dishes and a colorful portfolio of McNair's award-winning photography, James McNair's Favorites is destined to become a basic text for every 21st-century kitchen. 64 color photos. Filled with recipes for innovative dishes and a colorful portfolio of McNair's..... More
Chronicle Books, August 2023. Hardcover. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. "Chili Crisp brings me immense..... More
Kyle Cathie Limited, February 2011. Oversize Softcover. To help cooks with hectic lifestyles, Tanner delivers 100 recipes for delicious dishes that can be whipped up in no time with pantry staples and a few good-quality ingredients. More
