Cookbooks/Cooking

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Item #294701 Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the...

HILLMAN, HOWARD, LORING, LISA, MACDONALD, KYLE

Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Mariner Books, October 1989. Trade Paperback. This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food. More

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JERVIS, LISA

Cook Food: A Manualfesto for Easy, Healthy, Local Eating

PM Press, September 2009. Trade Paperback. More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery..... More

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