Thoughtful Cooking: Recipes Rooted in the New South
Countryman Press, April 2024. Hardcover. Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother's kitchen. There, family meals were cooked with local ingredients, many from the home's bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern..... More