Stewart, Tabori & Chang, March 2008. First Edition. Hardcover. He's on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America's first "superhighway"--the Mississippi. Starting at the great river's delta on the Gulf of Mexico and ending up near..... More
Clarkson Potter, March 2020. Hardcover. New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. "Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative..... More
Sterling Epicure, May 2019. Oversize Softcover. Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist!"The recipes are..... More
Putnam Pub Group, June 2005. First Edition. Hardcover. Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With "Fried Chicken" and "Apple Pie," John T. Edge launched a series of short books that celebrate American culture through..... More
University of Texas Press, September 2010. Hardcover. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and..... More
Chronicle Books, May 2019. Hardcover. From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning photographs organized by seasons, Smoke, Roots, Mountain..... More
Henry Holt and Co., April 2019. First Edition. Hardcover. Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white..... More
LSU Press, September 2017. First Edition. Hardcover. Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals also..... More
Ten Speed Press, June 2020. Hardcover. A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. "Truly, one of the best cookbooks of the year so far."--Bon Appétit The story of Palestine's..... More
