Counterpoint, January 1995. Oversized Hardcover. "A stunning feat of intellectual complicity, achieved by writers separated by much more than a hundred years". San Francisco Examiner Counterpoint's trade edition of Arion's fine press original makes this witty and elegant masterpiece available to connoisseurs everywhere. The Physiology of Taste is a classic..... More
Artisan, October 2014. First Edition. Hardcover. New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia..... More
Simon & Schuster, November 1988. First Edition. Hardcover. The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy. Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta..... More
How To Cake It Books, May 2022. Hardcover. Signed by Gampp on title page. More
Clarkson Potter, November 2009. First Edition. Hardcover. From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But..... More
W. W. Norton, October 2006. Hardcover. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots..... More
Clarkson Potter, August 2022. Hardcover. 95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen "Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a...... More
Knopf, November 2022. Hardcover. NEW YORK TIMES BEST SELLER - A BON APPETIT and EPICURIOUS BEST BOOK OF THE YEAR - The long-awaited new book from the best-selling and beloved author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day--a collection of essential recipes for meals you'll want to..... More
Sterling Epicure, May 2019. Hardcover. Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Winner of the..... More
Gibbs Smith, September 2021. Hardcover. Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace..... More
