Knopf, May 2020. First Edition. Hardcover. A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat. A New York Times Critics'..... More
Viking Books, September 1998. Hardcover. "If you've watched my television show, you know that PERFECT is not my thing!" says Nathalie Dupree. In Comfortable Entertaining, she has written the book that gives us permission--at long last--to entertain in a less-than-perfect world. A much-loved cookbook and television personality, Dupree has thrown..... More
Artisan, October 2020. First Edition. Hardcover. Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as..... More
University of Texas Press, September 2010. Hardcover. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and..... More
St. Martin's Griffin, January 2021. Oversize Softcover. The next cookbook from the #1 New York Times bestselling author behind the Hungry Girl brand! Lisa Lillien is back with her fastest and easiest recipes ever -- each one is ready in 30 minutes or less! With full-color photos of every recipe..... More
Sterling Epicure, May 2019. Hardcover. Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Winner of the..... More
Ten Speed Press, June 2020. Hardcover. A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE..... More
Gibbs Smith, April 2020. Hardcover. 100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility. Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well..... More
Prentice Hall, June 1966. Reprint. Cloth. In heavily edgeworn/chipped dustjacket. Not price clipped. Original price of $3.95 on front flap. Navy blue cloth covered boards with white lettering along spine & white line drawing of carrot on front panel. Signed & inscribed by Zeleyeta on half title page: 'Arthur Greene..... More
