Stewart, Tabori & Chang, March 2008. First Edition. Hardcover. He's on the road again. This time, Alton Brown and his motorcycle-mounted crew are off on a thousand-mile, south-to-north journey that follows America's first "superhighway"--the Mississippi. Starting at the great river's delta on the Gulf of Mexico and ending up near..... More
Knopf, May 2020. First Edition. Hardcover. A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family--from the author of the best-selling, widely acclaimed Heat. A New York Times Book..... More
Clarkson Potter, September 2020. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be..... More
Sterling Epicure, May 2019. Oversize Softcover. Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist!"The recipes are..... More
Putnam Pub Group, June 2005. First Edition. Hardcover. Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With "Fried Chicken" and "Apple Pie," John T. Edge launched a series of short books that celebrate American culture through..... More
University of Texas Press, September 2010. Hardcover. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and..... More
LSU Press, September 2017. First Edition. Hardcover. Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals also..... More
Ten Speed Press, June 2020. Hardcover. A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. "Truly, one of the best cookbooks of the year so far."--Bon Appétit The story of Palestine's..... More
