Clarkson Potter Publishers, December 1996. First Edition. Hardcover. "The Way I Cook" is a single-volume compilation of the best of Bailey, hand-picked by Lee from the spate of books he has written over the last decade. Included in this collection are 1,300 of Lee's favorite recipes in every category from..... More
Artisan, October 2014. First Edition. Hardcover. New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia..... More
Clarkson Potter, November 2021. Paper Back. Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from..... More
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE..... More
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE..... More
Artisan, November 2021. Hardcover. "The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden &..... More
Crown Archetype, October 2014. First Edition. Hardcover. What are my qualifications to write this book? None really. So why should you read it? Here s why: I m a little fat. If a thin guy were to write about a love of food and eating I d highly recommend that..... More
University of Texas Press, September 2010. Hardcover. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and..... More
Clarkson Potter, November 2021. Paper Back. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR..... More
Avery Publishing Group, October 2019. Oversized Hardcover. A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences..... More
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
Countryman Press, May 2021. First Edition. Hardcover. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and..... More
Sterling Epicure, May 2019. Hardcover. Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Winner of the..... More
Andrews McMeel Publishing, April 2011. First Edition. Oversized Clothbound. Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in..... More
Gibbs Smith, September 2021. Hardcover. Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace..... More
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in..... More
Workman Publishing, October 2021. Hardcover. A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up..... More
Mariner Books, September 2021. Hardcover. 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook..... More
Prentice Hall, June 1966. Reprint. Cloth. In heavily edgeworn/chipped dustjacket. Not price clipped. Original price of $3.95 on front flap. Navy blue cloth covered boards with white lettering along spine & white line drawing of carrot on front panel. Signed & inscribed by Zeleyeta on half title page: 'Arthur Greene..... More
