Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant
Bloomsbury Publishing, December 2019. Hardcover. HALF A MILLION COPIES SOLD GLOBALLY THE SUNDAY TIMES BESTSELLER "A love letter to Bombay told through food and stories, including their legendary black daal" --Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll..... More