Celebrar El Milenio Con Arzak & Adria
Peninsula, December 1999. Oversized Hardcover. Conditition very good. Spanish Language version. More
Cookbooks/Cooking
Take Away
Chronicle Books, March 2012. Oversized Hardcover. Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-François Mallet. More than 375 eye-catching photographs of people, places, and foods document..... More
It's All American Food: The Best Recipes for More Than 400 New American Classics
Little Brown and Company, October 2003. Oversized Hardcover. David Rosengarten delivers recipes for more than 400 Real American classics - from cheese enchiladas to Texas barbecue to meatloaf and mashed potato and more! This volume features the best recipes for more than 400 new American classics. First edition with full..... More
Dictionary of Italian Food and Drink
Broadway, June 1998. Trade Paperback. Everybody does like Italian food. But did you ever wonder what goes into an authentic rag] alla bolognese? What's the difference between tagliatelle and fettuccine? Why won't you find pasta primavera or veal parmesan on menus in Italy? What makes a Super Tuscan wine "..... More
The Five-Bottle Bar: A Simple Guide to Stylish Cocktails
Touchwood Editions, November 2022. Hardcover. From the co-founder of Ampersand Distilling Company, a collection of cocktail recipes that relies on just five bottles to build your bartending style with ease and confidence. Think of it as the capsule closet for cocktails. Five bottles around which you can build your bartending..... More
Cheer: A Liquid Gold Holiday Drinking Guide
Turner, November 2022. Hardcover. Raise your holiday spirit (and a glass of your favorite holiday spirits) with Cheer: A Liquid Gold Holiday Drinking GuideFrom expert mixologists and the hosts of the hit drinking podcast Liquid Gold comes the most complete holiday cocktail book with 125+ recipes to delight drinking enthusiasts..... More
Slow Cooked: An Unexpected Life in Food Politics (Volume 78) (California Studies in Food and Culture)
University of California Press, October 2022. Hardcover. "A chronicle of hard work and a public health resource, Slow Cooked is also proof that it's never too late."--New York Times? Marion Nestle reflects on her late-in-life career as a world-renowned food politics expert, public health advocate, and a founder of the..... More
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook
S&s/Simon Element, October 2022. Hardcover. NEW YORK TIMES BESTSELLER "Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." --Ray Romano The ultimate collection of must-have recipes, stories..... More
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind
Gallery/13A, November 2022. Hardcover. From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of..... More
The Wok: Recipes and Techniques
W. W. Norton & Company, March 2022. Hardcover. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any..... More
Tequila & Tacos: A Guide to Spirited Pairings
Tiller Press, October 2020. Hardcover. Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen..... More
Cocktail Botanica: 60+ Drinks Inspired by Nature
Smith Street Books, September 2022. Hardcover. Create delicious botanical cocktails using flowers, fruit, and herbs. Cocktail Botanica is a celebration of all things floral, herbaceous, fruity, and boozy. Featuring cocktails, punches, and botanical-infused spirits, this book uses herbs, fruits, flowers, and all things botanical that you can buy, forage, or..... More
![Item #285457 Mezcla: Recipes to Excite [A Cookbook]. Ixta Belfrage](/api/ingram/images/1984860828.jpg?v=1670019362)
Mezcla: Recipes to Excite [A Cookbook]
Ten Speed Press, September 2022. Hardcover. 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. "This is such a beautiful and joyful book!"--NIGELLA LAWSON ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit MEZCLA means..... More
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails
Penguin Books, July 2022. Paper Back. "At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade." --Amy Stewart, author of The Drunken Botanist and Wicked Plants "A fascinating book that makes a brilliant..... More
Essentials of Classic Italian Cooking: 30th Anniversary Edition
Knopf, September 2022. Hardcover. A BON APPETIT BEST BOOK OF THE YEAR - A beautiful new edition of one of the most beloved cookbooks of all time, from "the Queen of Italian Cooking" (Chicago Tribune). A timeless collection of classic Italian recipes--from Basil Bruschetta to the only tomato sauce you'll..... More
Home Is Where the Eggs Are
William Morrow Cookbooks, September 2022. Hardcover. NEW YORK TIMES BESTSELLER From the host of Food Network's Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book..... More
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (a Cookbook)
Voracious, October 2022. Hardcover. Make a meal out of almost anything. Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become..... More
Good Eats: The Final Years
ABRAMS, April 2022. Hardcover. THE INSTANT NEW YORK TIMES BESTSELLER An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series..... More
Bread Book: 60 Artisanal Recipes for the Home Baker, from the Author of the Larousse Book of Bread
Phaidon Press, November 2022. Hardcover. A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties In The Bread Book, Éric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of..... More
Food Lab: Better Home Cooking Through Science
W. W. Norton & Company, September 2015. Hardcover. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the..... More
Cooking for Friends
Headline Books, January 1996. Oversize Softcover. Chef Raymond Blanc shows how anyone can make simple and delicious food. The book contains a multitude of easily-prepared recipes suitable for a family meal or a complete dinner party for friends. Blanc aims to impart a sense of adventure, giving readers the confidence..... More
Made in Brooklyn: An Essential Guide to the Borough's Artisanal Food & Drink Makers
powerHouse Books, November 2015. First Edition. Oversized Hardcover. Over the past decade, Brooklyn has emerged asthe epicenter of the craft food and drinks movement.Made inBrooklynis a gorgeously photographed and selectively curatedcatalog of the wondrous varietyof food and drinkavailable in the trailblazing borough, featuring morethan 110 different Brooklynmakers and over 1100..... More
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
W. W. Norton, October 2006. Hardcover. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston--how they triumphed over their northern roots..... More
Cocktail Time!: The Ultimate Guide to Grown-Up Fun
William Morrow & Company, November 2022. Hardcover. Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life. Famed TV and film writer, director, and producer Paul Feig is obsessed with cocktails..... More
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
Counterpoint LLC, October 2003. First Edition. Hardcover. From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of..... More
