America's Test Kitchen, March 2023. Hardcover. Simplify the baking equation to add up to bread, of all kinds, on any schedule, as often as every day. Introducing the only cookbook to put homemade bread and convenience in the same sentence--whether you're a beginner baker or an enthusiast. Learn seven core..... More
Ecco Press, April 2015. Hardcover. From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl..... More
Alfred A. Knopf, September 2001. Hardcover. A fabulous book for people who love to cook. Or for those who want to cook well and are afraid to try. To Jacques Pépin, every meal is a celebration. And his delight in creating delicious offerings for family and friends is contagious. Moreover..... More
Clarkson Potter, March 2022. Hardcover. #1 NEW YORK TIMES BESTSELLER - More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day--from the New York Times bestselling author of Half Baked Harvest Super Simple. Balanced..... More
Smith Street Books, February 2023. Hardcover. From dawn to dusk, enjoy Vietnamese cuisine at its best. Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals..... More
Clarkson Potter, March 2023. Hardcover. More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world--featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the creator of the blog Busy in Brooklyn Known for bringing a trendy edge to kosher meals, Chanie's recipes..... More
Crown, March 2023. Hardcover. A collection of hilarious essays about how food became one man's obsession and coping mechanism, and how it came to rule--and sometimes ruin--his relationships, from the Cobra Kai actor, stand-up comic, and host of Food Network's Raid the Fridge "When most people say they have an..... More
Running Press Adult, March 2023. Hardcover. Celebrate the 10th anniversary of Tequila Mockingbird with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes--no B.A. in English required. It's been ten years since the world's bestselling cocktail recipes book, Tequila Mockingbird..... More
Ten Speed Press, August 1995. Trade Paperback. By the author of Friendly Foods, this book features over 200 vegan and vegetarian recipes. The meals are healthy and nutritious, and are based on the simplest components and flavoured with the juices of fruits and vegetables. More
Countryman Press, February 2023. Hardcover. Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares..... More
BenBella Books, November 2022. Paper Back. Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world--from the host of CLEO TV's New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes..... More
Wiley, August 1998. Book Club. Hardcover. Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. More
Clarkson Potter, March 2023. Hardcover. "Jocelyn's infectious joy and love for food and family leap from the pages to your table. Your family will be begging for seconds in no time."--JENNIFER GARNER A joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and..... More
Blue Hills Press, March 2023. Hardcover. LOCAL. LASTING. DELICIOUS. The Wiley Canning Company Cookbook is a guide to home food preservation rooted in seasonality, education, and family. Chelsea J. O'Leary focuses equally on seasonal recipes and the foundational knowledge required to preserve food with sharp intuition and holistic understanding. No..... More
Ivan Obolensky, Inc., 1962. First Edition. Cloth. First/first in tattered, torn & damp stained/dust stain. Front flap is clipped. Black cloth covered boards with gold lettering and gold stamp illustration front panel. [137 pages0. More
Penguin (Non-Classics), May 2011. Trade Paperback. "A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." --Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us..... More
Gallery/13A, November 2022. Hardcover. From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of..... More
John Wiley & Sons Inc, March 1990. Trade Paperback. "There is a communion of more than bodies when bread is broken and wine is drunk. And that is my answer when people ask me, 'Why do you write about hunger, and not wars or love?'" So M.F.K. Fisher begins "The..... More
Knopf, November 2020. First Edition. Hardcover. From the author of Vegetarian Cooking for Everyone (The Queen of Greens, The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement. Madison's "insightful memoir" (The Wall Street Journal) is "a true delight to read as..... More
Pegasus Books, January 2023. Hardcover. An eye-opening and soul-nourishing journey through Chinese food around the world. *A PEOPLE MAGAZINE BEST NEW BOOK* *A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE* *A NEW YORK POST BEST NEW BOOK* From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global..... More
Alfred A. Knopf, August 1975. First Edition. Hardcover. One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced..... More
Skyhorse Publishing, April 2016. Hardcover. National Recipient of the Gourmand Award for Best Vegetarian Cookbook. Over fifty full-meal, vegetarian, vegan, and gluten-free recipes from nutritionist Allison Day. From the creator of the award-winning food blog Yummy Beet, turn familiar and traditional tastes into healthy, one-bowl meals. Healthful, plentiful, and simple..... More
Ten Speed Press, March 2018. Hardcover. A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by..... More
Gallery Books, October 2021. Hardcover. INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of 2021 by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an..... More
Tiller Press, October 2020. Hardcover. Sample the country's most tantalizing tacos paired with equally inventive tequila-inspired cocktails--from seasoned food writer and libation enthusiast Katherine Cobbs. Tacos have been trending for years, and finally tequila is having its taco moment. While a crunchy, savory beef taco washed down with a frozen..... More
