The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
Clarkson Potter, November 2009. First Edition. Hardcover. From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But..... More