ABRAMS, April 2022. Hardcover. THE INSTANT NEW YORK TIMES BESTSELLER An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material This long-anticipated fourth and final volume in the bestselling Good Eats series..... More
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
Countryman Press, April 2022. Paper Back. Delicious and dazzling...for cookie fanatics, this one is sure to be a hit! - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert--the cookie--they offer 100..... More
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
Harmony, March 2022. First Edition. Hardcover. The James Beard Award-winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good..... More
University of North Carolina Press, September 2014. Hardcover. In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the..... More
Clarkson Potter, February 2014. First Edition. Oversized Hardcover. The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis..... More
Clarkson Potter, March 1999. Oversize Softcover. Signed on half-title page by Damon Lee Fowler. More
Clarkson Potter, October 2011. First Edition. Oversized Hardcover. When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following..... More
Hardie Grant Books, September 2019. First Edition. Hardcover. Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and..... More
Artisan, October 2014. First Edition. Hardcover. New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia..... More
Workman Publishing, October 2021. Hardcover. A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up..... More
Gibbs Smith, September 2021. Hardcover. Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace..... More
Clarkson Potter, November 2021. Paper Back. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR..... More
Artisan, November 2021. Hardcover. "The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden &..... More
Mariner Books, September 2021. Hardcover. 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook..... More
University of Texas Press, September 2010. Hardcover. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and..... More
Sterling Epicure, May 2019. Hardcover. Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Winner of the..... More
