Fried Chicken
Clarkson Potter, March 1999. Oversize Softcover. Signed on half-title page by Damon Lee Fowler. More
Signed Books
Results 1 - 23 (of 23)
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Clarkson Potter, October 2011. First Edition. Oversized Hardcover. When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following..... More
Vignette: Stories of Life and Wine in 100 Bottles
Hardie Grant Books, September 2019. First Edition. Hardcover. Sometimes we just want someone to hand us a bottle of wine. Sometimes we want to learn more about that wine. And sometimes we want to feel something about wine. In Vignette, sommelier Jane Lopes recommends the 100 bottles of wine (and..... More
Food: A Love Story
Crown Archetype, October 2014. First Edition. Hardcover. What are my qualifications to write this book? None really. So why should you read it? Here s why: I m a little fat. If a thin guy were to write about a love of food and eating I d highly recommend that..... More
Heritage
Artisan, October 2014. First Edition. Hardcover. New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia..... More
Salt, Fat, Acid, Heat
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
Staff Pick
Salt, Fat, Acid, Heat
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
Gastro Obscura: A Food Adventurer's Guide
Workman Publishing, October 2021. Hardcover. A New York Times, USA Today, and national indie bestseller. A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breathtaking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up..... More
Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen
Andrews McMeel Publishing, April 2011. First Edition. Oversized Clothbound. Experiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in..... More
Seeking the South: Finding Inspired Regional Cuisines
Avery Publishing Group, October 2019. Oversized Hardcover. A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences..... More
Southern Sugar
Gibbs Smith, September 2021. Hardcover. Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats. There is a little bit of "Southerner" in all of us! You don't have to be from the South to embrace..... More
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE..... More
A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book
Clarkson Potter, November 2021. Paper Back. Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from..... More
Cravings: All Together: Recipes to Love: A Cookbook
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - In her most personal cookbook yet, the bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in..... More
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook
Clarkson Potter, October 2021. First Edition. Hardcover. NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE..... More
Ottolenghi Test Kitchen: Shelf Love: Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook
Clarkson Potter, November 2021. Paper Back. NEW YORK TIMES BESTSELLER - From the bestselling author and his superteam of chefs, this is Ottolenghi unplugged: 85+ irresistible recipes for flexible, everyday home cooking that unlock the secrets of your pantry, fridge, and freezer ONE OF THE BEST COOKBOOKS OF THE YEAR..... More
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Countryman Press, May 2021. First Edition. Hardcover. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and..... More
Cheryl Day's Treasury of Southern Baking
Artisan, November 2021. Hardcover. "The definitive book on Southern baking . . . a master class in making memorable baked goods." --Bon Appétit Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more Named a Best Cookbook of the Year by Bon Appétit, Garden &..... More
Lee Bailey's the Way I Cook
Clarkson Potter Publishers, December 1996. First Edition. Hardcover. "The Way I Cook" is a single-volume compilation of the best of Bailey, hand-picked by Lee from the spate of books he has written over the last decade. Included in this collection are 1,300 of Lee's favorite recipes in every category from..... More
Trisha's Kitchen: Easy Comfort Food for Friends and Family
Mariner Books, September 2021. Hardcover. 125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook..... More
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
University of Texas Press, September 2010. Hardcover. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and..... More
Elena's Secrets of Mexican Cooking by Elena Zelayeta (1958-06-01) Hardcover
Prentice Hall, June 1966. Reprint. Cloth. In heavily edgeworn/chipped dustjacket. Not price clipped. Original price of $3.95 on front flap. Navy blue cloth covered boards with white lettering along spine & white line drawing of carrot on front panel. Signed & inscribed by Zeleyeta on half title page: 'Arthur Greene..... More
The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas
Sterling Epicure, May 2019. Hardcover. Eric Silverstein, whose restaurant, The Peached Tortilla, was singled out by TheNew York Times as "One of the Five Places to Go in Austin," shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist! Winner of the..... More
Results 1 - 23 (of 23)
