Simon & Schuster, April 2017. Hardcover. *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class..... More
Harpercollins, July 2006. Trade Paperback. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no..... More
Back Bay Books, September 2010. Trade Paperback. Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between..... More
Clarkson Potter, July 2023. Hardcover. A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. AN EPICURIOUS BEST COOKBOOK OF THE YEAR Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender..... More
Clarkson Potter, March 2023. Hardcover. NEW YORK TIMES BESTSELLER - A simple, stylish cookbook full of desserts that come together faster than you can eat them--from the author of Dining In and Nothing Fancy. "Filled with no-fuss recipes perfect for quick and easy baking projects . . . blissfully effortless."--People..... More
Reaktion Books, December 2023. Paper Back. An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and..... More
Countryman Press, September 2023. Hardcover. For many belonging to the Jewish diaspora, understanding the holidays means lighting a menorah for Chanukah, maybe hosting a seder during Passover. But, if celebrated with an understanding of the storied customs behind the festivities, these occasions can be so much more than candles and..... More
Celadon Books, October 2023. Hardcover. Instant #1 New York Times Bestseller! Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality "signatures," Erin French--author of The Lost Kitchen cookbook and the New York..... More
Golden West Publishers (AZ), July 1990. Spiral Binding. Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia. Books are 5 1/2 x 8 1/2 and comb-bound for lay-flat ease of..... More
Ten Speed Press, October 2016. Oversized Hardcover. A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners..... More
Francoise Blouard. Oversized Hardcover. More
Clarkson Potter, September 2023. Hardcover. NEW YORK TIMES BESTSELLER - A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés's beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert..... More
Mitchell Beazley, September 2000. Oversized Clothbound. In a unique exploration of Bordeaux's wine trade, Bordeaux: People, Power and Politics gets behind the scenes to discover how the region's wines are produced, marketed and sold. The power of the press, merchants, negociants and consumers over Bordeaux's wine prices, culture and economic..... More
Chronicle Books, September 2015. First Edition. Hardcover. During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its..... More
Knopf, November 2023. Hardcover. A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection..... More
Rux Martin/Houghton Mifflin Harcourt, September 2019. Hardcover. The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin)..... More
Phaidon Press, October 2023. Hardcover. 'Stunning and comprehensive.' - Vogue 'Nothing short of miraculous. A paradigm-shifting achievement comparable to Larousse Gastronomique.' - Min Jin Lee, author of Pachinko 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed..... More
Prestel Publishing, September 2023. Hardcover. This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring..... More
Plume, June 2017. Trade Paperback. "Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine." --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having..... More
Rux Martin/Houghton Mifflin Harcourt, June 2021. Hardcover. In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear..... More
Hearst Books, January 1997. Hardcover. For great food that is fast, cheap, and healthy, nothing fills the bill like noodles.Nina Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home. Tired of spaghetti..... More
Rowman & Littlefield Publishers, June 2011. Hardcover. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a...... More
Sterling Publishing (NY), March 2017. Oversized Hardcover. From TV and YouTube star Donal Skehan comes a cookbook jam-packed with healthy, fresh recipes that are as nourishing and energizing as they are delicious. Television and YouTube sensation Donal Skehan believes in maximizing health and energy through the enjoyment of flavorful, nutrient-packed..... More
William Morrow & Company, October 2021. First Edition. Hardcover. #1 New York Times bestseller Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking..... More
Chronicle Books, August 2023. Hardcover. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey. "Chili Crisp brings me immense..... More
