The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes
Bloomsbury Publishing, November 2023. First Edition. Hardcover. An Eater Best Food Book of 2023 From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples--featuring original illustrations and recipes from around the..... More