Modern Library, March 2006. Cloth. Celebrating the timeless pleasures of a fine glass of wine, a collection of essays spans sixty years of outstanding writing on the subject from the pages of Gourmet magazine, featuring contributions by Ray Bradbury, James Beard, Hugh Johnson, Frank Schoonmaker, Iles Brody, Roy Brady, and..... More
America's Test Kitchen, October 2019. Hardcover. All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen..... More
Black Dog & Leventhal Publishers, October 1997. Hardcover. More
Twelve, October 2015. First Edition. Cloth. In Drinking in America, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American..... More
Bright Mountain Books, April 1984. Trade Paperback. More
Clarkson Potter Publishers, September 2020. Hardcover. The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze--featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. The Craft of the Cocktail was the first real cookbook for cocktails when..... More
Arno Crown/Crown, January 1976. Cloth. Yellow cloth with red lettering on spine. Red end pages. In very good dust jacket with thumb nail sized brown stain rear of front panel at top edge. 'This Arno Press edition, published in 1976 is an updated version of the book originally published in..... More
duopress, November 2019. Hardcover. This compact volume introduces modern gentlemen to some of the greatest pleasures in life, from the very best spirits to the most complex hot sauces to the suavest of accessories. The book is targeted to aspiring bon vivants, modern metrosexuals, millennials, and hipsters eager to become..... More
Ten Speed Press, March 2020. Hardcover. The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in..... More
Bloomsbury Academic, April 2020. Paper Back. Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Coffee--it's the thing that gets us through, and over, and around. The thing--the beverage, the break, the ritual--we choose to slow ourselves down or speed ourselves up..... More
Acres U.S.A., January 2005. Trade Paperback. From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers..... More
Chelsea Green Publishing, February 2018. Paper Back. Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and..... More
Prestel Publishing, September 2020. Hardcover. Pairing notorious gangsters and mobsters from movies and television with signature cocktails, this pocket-sized collection of boozy recipes is so much fun, it's criminal. It's been a century since the prohibition sent Americans scurrying to speakeasies and decades since the movie industry turned mobsters into..... More
Prestel Publishing, September 2020. Hardcover. Pairing notorious gangsters and mobsters from movies and television with signature cocktails, this pocket-sized collection of boozy recipes is so much fun, it's criminal. It's been a century since the prohibition sent Americans scurrying to speakeasies and decades since the movie industry turned mobsters into..... More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
University of Georgia Press, October 2017. Hardcover. The South's relationship with drinking is complicated. Although religious and legal mandates discourage the sale and consumption of alcohol, the region has a robust drinking culture. As the home of NASCAR, a sport that arose from the high-speed antics of bootleggers, and Tennessee..... More
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
Cider Mill Press, December 2019. Hardcover. An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers through the American whiskey renaissance. Featuring over 300 distinctive expressions of whiskeys that embrace both tradition and innovation this book will appeal to obsessive..... More
