Modern Library, March 2006. Cloth. Celebrating the timeless pleasures of a fine glass of wine, a collection of essays spans sixty years of outstanding writing on the subject from the pages of Gourmet magazine, featuring contributions by Ray Bradbury, James Beard, Hugh Johnson, Frank Schoonmaker, Iles Brody, Roy Brady, and..... More
America's Test Kitchen, October 2019. Hardcover. All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen..... More
Ten Speed Press, October 2020. Hardcover. A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. "Julia Bainbridge resets our expectations for what a 'drink' can mean from now on."--Jim Meehan, author of Meehan's Bartender Manual and The PDT Cocktail..... More
Black Dog & Leventhal Publishers, October 1997. Hardcover. More
Twelve, October 2015. First Edition. Cloth. In Drinking in America, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American..... More
Bright Mountain Books, April 1984. Trade Paperback. More
Pocket Books, September 1969. Reprint. Mass Market PaperBack. 29th printing of Pocket mass market edition. Well worn. Slightly bowed spine. Mild damp staining. Textblock red tinted top, bottom & fore-edge discolored & foxed from aging. (258 pp.). More
Prestel Publishing, March 2021. Hardcover. Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations..... More
Chronicle Books (CA), July 2007. Hardcover. "Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and..... More
Arno Crown/Crown, January 1976. Cloth. Yellow cloth with red lettering on spine. Red end pages. In very good dust jacket with thumb nail sized brown stain rear of front panel at top edge. 'This Arno Press edition, published in 1976 is an updated version of the book originally published in..... More
Ten Speed Press, March 2020. Hardcover. The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in..... More
Cider Mill Press, April 2019. Hardcover. "There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance. Easy-to-follow recipes sure to..... More
Storey Publishing, April 2017. Paper Back. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and..... More
Acres U.S.A., January 2005. Trade Paperback. From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers..... More
Chelsea Green Publishing, February 2018. Paper Back. Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and..... More
Houghton Mifflin Harcourt, April 2021. Hardcover. 90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining..... More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
Penguin Press, November 2020. Hardcover. An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve..... More
