The Martini Book
Black Dog & Leventhal Publishers, October 1997. Hardcover. More
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Results 1 - 11 (of 11)
Mountain Spirits: A Chronicle of Corn Whiskey from King James' Ulster Plantation to America's Appalachians and the Moonshine Life
Bright Mountain Books, April 1984. Trade Paperback. More
The Artisanal Kitchen: Classic Cocktails: The Very Best Martinis, Margaritas, Manhattans, and More
Artisan, June 2021. Hardcover. Learn to master the proportions of a classic Martini or effortlessly put the finishing touches on a Moscow Mule with this essential guide to making classic cocktails. With the guidance of master mixologist Nick Mautone, anyone can learn to create these classic cocktails at home. With..... More
Whiskey Rebels: The Dreamers, Visionaries & Badasses Who Are Revolutionizing American Whiskey
duopress, June 2021. Paper Back. In 2003, the United States had about 60 craft distillers; today there are over 2,000 in all corners of the country, 500 of which are making whiskey. This book introduces the entrepreneurs and the companies behind this American craft whiskey movement. Whiskey Rebels is a...... More
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink
Storey Publishing, April 2017. Paper Back. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and..... More
Mocktail Party: 75 Plant-Based, Non-Alcoholic Mocktail Recipes for Every Occasion
Blue Star Press, May 2021. Hardcover. Swap your favorite cocktails with these plant-based mocktail alternatives! Developed by two registered dietitians, the non-alcoholic drink recipes in Mocktail Party feature nutritious, all-natural ingredients with minimal sugar that you can easily find at any grocery store. The book also features valuable information about..... More
Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
Houghton Mifflin Harcourt, April 2021. Hardcover. 90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining..... More
History in a Glass: Sixty Years of Wine Writing from Gourmet
Modern Library, March 2006. Cloth. Celebrating the timeless pleasures of a fine glass of wine, a collection of essays spans sixty years of outstanding writing on the subject from the pages of Gourmet magazine, featuring contributions by Ray Bradbury, James Beard, Hugh Johnson, Frank Schoonmaker, Iles Brody, Roy Brady, and..... More
The Scratch & Sniff Guide to Beer
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
The Bartender's Guide to Mixing 600 Cocktails & Drinks Includes 100 Cocktail Decorations
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Penguin Press, November 2020. Hardcover. An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve..... More
Results 1 - 11 (of 11)
