Mitchell Beazley, September 2000. Oversized Clothbound. In a unique exploration of Bordeaux's wine trade, Bordeaux: People, Power and Politics gets behind the scenes to discover how the region's wines are produced, marketed and sold. The power of the press, merchants, negociants and consumers over Bordeaux's wine prices, culture and economic..... More
Chronicle Books, September 2015. First Edition. Hardcover. During the 1870s and '80s, a single bar-filled block in San Francisco called the Devil's Acre threw what may have been the most enduring party the world has ever seen. Duggan McDonnell is in love with the city of his forefathers and its..... More
Prestel Publishing, September 2023. Hardcover. This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring..... More
Plume, June 2017. Trade Paperback. "Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine." --Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having..... More
Rowman & Littlefield Publishers, June 2011. Hardcover. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a...... More
Clarkson Potter, November 2023. Hardcover. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: Los Angeles Times, Good Housekeeping, Epicurious Juke Joints, Jazz..... More
Scribner, November 2023. Hardcover. Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food--showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank. So much of today's wine is mass-produced, industrially farmed, corporate-owned, and essentially, ordinary..... More
Earth Aware Editions, September 2012. Hardcover. Tea isn t just a drinkthe cup you hold in your hands is steeped in more than five thousand years of history and it all began in China. A lavishly illustrated chronicle of the world s most popular beverage (second only to water), "The..... More
Ten Speed Press, October 2023. Hardcover. A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. "The Encyclopedia of..... More
Ten Speed Press, June 2014. Hardcover. This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more. The Wonder Drink Kombucha--a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes--has home..... More
Running Press Adult, October 2023. Hardcover. Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails--a companion to the bestselling listening party guide, Booze & Vinyl. Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at..... More
Quirk Books, February 2018. Hardcover. This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint. From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you'll find..... More
Phaidon Press, October 2023. Hardcover. Food & Wine's Best Cookbooks of Fall 2023 A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place..... More
Corvus Publishing, October 2003. Paper Back. Take an intimate look into the contemporary world of absinthe. International in scope, "Absinthe: Sip of Seduction" is a visually rich journey into an alluring subculture. Punctuated with color reproductions of classic and current lithographs, posters, postcards, cartoons, antiques, glassware, bottles, and other tools..... More
Chronicle Books, April 2001. Paper Back. An aperitif is so much more than a cocktail. It is a way of passing from work to leisure while sipping a mild beverage, enjoying a few savory snacks, and sharing time with friends. Now available in paperback, the IACP award--winner "Aperitif" is a...... More
Running Press Book Publishers, January 1999. Cloth. The history of Martini, tasting notes for individual brands of gin, vodka, and vermouth, and recipes. Once the beverage of suave spies and millionaire socialites, the Martini is enjoying new-found popularity. Some consider it the ultimate drink of sophistication, with its crystal clarity..... More
Ryland Peters & Small, October 2013. Oversized Hardcover. Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together--their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art. Preparing a first-class cocktail relies upon a deep..... More
University Press of Kentucky, February 2013. Hardcover. American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this "original cocktail," widely known as the Old Fashioned, is a standard..... More
Henry Holt & Company, June 1996. First Edition. Hardcover. Offers a portrait of France's beautiful wine region and discusses its history, appellations, grape varieties, vintners, and gastronomic traditions. Light shelf wear on the jacket. Remainder mark on the top edge of the print block. More
Prestel, July 2018. Hardcover. Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest..... More
Houghton Mifflin, March 2006. Hardcover. The Margarita. It's the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that's guaranteed to go down easy--and put a smile on your face. The Classic Margarita--perhaps named after Margarita Sames, or maybe Margarete, a descendent of..... More
Houghton Mifflin, March 2008. First Edition. Hardcover. "Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!" --From 101 Sangrias & Pitcher..... More
Prestel, July 2018. Hardcover. Celebrating women? Cheers to that! These cocktail recipes are inspired by some of the world's most amazing ladies. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest..... More
Three Rivers Press, April 2009. Trade Paperback. The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite..... More
DK, March 2011. Paper Back. The ideal drinking companion for any whiskey lover-generous, knowledgeable, and willing to go anywhere, "Great Whiskeys" covers every whiskey style, from single malt, blended, and grain, to bourbon, rye, and more. Covering 22 countries of heritage and innovative brands, enthusiasts and converts alike will not..... More
