New Arrivals
I Love the True You
2001-01-01 00:00:00. More
So Damn Fabulous Rainbow
2001-01-01 00:00:00. More
Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads
Crossing Press, April 1993. Oversize Softcover. Provides over 100 recipes for yeast, corn, potato, and sourdough breads, rolls, muffins, and biscuits. Professional baker George Greenstein reveals what the home chef has suspected all along--professional bakers get great results because they use dozens of little tricks that make the difference between..... More
Complete Passover Cookbook
Jonathan David Publishers, December 1981. Hardcover. In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries. More
Gefilte Variations: 200 Inspired Recreations of Classics from the Jewish Kitchen with Menus Stories
Scribner Book Company, March 2000. Hardcover. Presents two hundred kosher recipes from both the Azkenazic and Sephardic traditions, with modern variations on the classic Jewish dishes and recipes for comfort foods and holiday specialties. Offering a fresh look at Jewish cuisine, Cohen presents mouthwatering reinterpretations of traditional dishes, like garlic-rosemary..... More
Pastrami on Rye: An Overstuffed History of the Jewish Deli
Nyu Press, October 2015. Hardcover. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both..... More
Jewish Cookery
Crown Publishing Group (NY), December 1994. Hardcover. From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens. More
Stay Hydrated
2001-01-01 00:00:00. More
Rarest Bloom
2001-01-01 00:00:00. More
Thank You Berry Much
2001-01-01 00:00:00. More
Greetings from Atlanta
2001-01-01 00:00:00. More
The Medium Is the Massage: An Inventory of Effects
Hardwired, December 1996. Mass Market PaperBack. First published in 1967, this text is now more relevant than ever, as McLuhan's foresights about the impact of new media is actualized at unprecedented speeds via the Internet. It portrays technologies as an extension of man, illustrating how our senses are massaged and..... More
The Pleasures of Cooking for One
Knopf, September 2009. Hardcover. From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation..... More
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More
Ten Speed Press, April 2009. Hardcover. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler..... More
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth
Ten Speed Press, July 2012. Hardcover. A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts..... More
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
W. W. Norton & Company, September 2002. Oversized Hardcover. In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes..... More
The Lee Bros. Charleston Kitchen
Clarkson Potter, March 2013. Oversized Hardcover. Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on..... More
Fire in My Belly: Real Cooking
Andrews McMeel Publishing, October 2012. Oversized Hardcover. Step into the kitchen with beloved chef and 2016 James Beard Award nominee for Best Chef Southeast, Kevin Gillespie, whose deep commitment, passion, and skill shine throughout this approachable cookbook. This is truly a book to be cooked from again and again. "Cooking..... More
The NOPI Cookbook
Ten Speed Press, October 2015. Oversized Hardcover. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In..... More
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India
Page Street Publishing, July 2019. Paper Back. Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every..... More
Eating from the Ground Up
Clarkson Potter, February 2018. Hardcover. Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may..... More
Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Chronicle Books, October 2019. Oversized Hardcover. This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery. Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling The New York Times..... More
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen
Abrams, March 2018. Oversized Hardcover. Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes..... More