Ten Speed Press, November 2012. Hardcover. 60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both..... More
Tuttle Publishing, October 2008. Hardcover. This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners! Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful..... More
Whitecap Books, January 2010. Hardcover. Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated..... More
Ten Speed Press, July 2014. Hardcover. A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as..... More
Ten Speed Press, June 2014. Hardcover. From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian..... More
Bloomsbury USA, October 2016. Hardcover. From the authors of Pen & Ink--New York Times bestselling illustrator Wendy MacNaughton and BuzzFeed books editor Isaac Fitzgerald--the stories behind the tattoos that chefs proudly wear, with their signature recipes. Winner of the International Association of Culinary Professionals [IACP] Cookbook Design Award. Chefs take..... More
The MIT Press, March 2023. Paper Back. Examining the work of contemporary Black artists who are dismantling the white gaze and demanding that we see--and see Blackness in particular--anew. In A Black Gaze, Tina Campt examines Black contemporary artists who are shifting the very nature of our interactions with the..... More
Phaidon Press, March 2023. Hardcover. As seen in Architectural Digest, Forbes, ELLE Decoration, and Design Milk An unprecedented survey of more than 250 architects who continue to define one of the most polarizing yet celebrated of styles Brutalist architecture inspires a passionate response, be it adulation or contempt. There is..... More
The Monacelli Press, March 2023. Hardcover. 'Milton Glaser's designs changed the way we see the world.' - Gloria Steinem An overview of the work of illustrator and designer Milton Glaser during the 1960s and 70s From 1954, when he co-founded the legendary Push Pin Studios, to the late '70s, Milton..... More
Phaidon Press, February 2023. Hardcover. A landmark book documenting the first-ever art amusement park - launched in 1987 in Hamburg, Germany - in anticipation of its global reintroduction In the late 1980s, more than 30 of the era's most acclaimed artists - including Jean-Michel Basquiat, David Hockney, Roy Lichtenstein, Salvador..... More
Little, Brown and Company, February 2023. Hardcover. NATIONAL BESTSELLER "Welcome and necessary...illuminating and revelatory." - The New Yorker The history of Silicon Valley, from railroads to microchips, is an "extraordinary"* story of disruption and destruction, told for the first time in this comprehensive, jaw-dropping narrative. (*Greg Grandin, Pulitzer Prize-winning author..... More
Tor Books, April 2023. Hardcover. #1 New York Times Bestselling author Brandon Sanderson brings us deeper into the Cosmere universe with a rollicking, riveting tale that will appeal to fans of The Princess Bride. The only life Tress has known on her island home in an emerald-green ocean has been..... More
Tor Books, April 2023. Hardcover. #1 New York Times Bestselling author Brandon Sanderson brings us deeper into the Cosmere universe with a rollicking, riveting tale that will appeal to fans of The Princess Bride. The only life Tress has known on her island home in an emerald-green ocean has been..... More
Write Bloody Publishing, August 2016. Paper Back. Winner, 2017 Black Caucus of the American Library Association Literary Award Finalist, 2017 NAACP Image Awards 2017 'One Book One New Orleans' Book Selection Clint Smith's debut poetry collection, Counting Descent, is a coming of age story that seeks to complicate our conception..... More
Ecco Press, October 2017. Hardcover. A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado..... More
Ten Speed Press, September 2016. Oversized Hardcover. James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes..... More
Clarkson Potter Publishers, October 2013. Hardcover. Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes--no hard-to-find ingredients or break-the-bank equipment required--for real home cooks. On the cutting edge of kitchen science, Kamozawa..... More
Phaidon Press, March 2011. Hardcover. Featuring more than 50 simple, authentic recipes, Tuscany is a culinary journey exploring local food traditions, producers, world-class wines, including Chianti, and ingredients such as truffles, artisan salami, and lardo di Colonnata (a type of preserved pork fat). Beyond the rural landscape studded with cypress..... More
Murdoch, August 2005. Oversize Softcover. Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Join our culinary journey from the street snacks found in Bangkok's..... More
Clarkson Potter Publishers, October 2009. Oversized Hardcover. Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in the country. This sumptuous cookbook offers a collection of recipes that are as inspired..... More
Gallery/13A, November 2022. Hardcover. From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home. When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of..... More
Distributed Art Publishers (DAP), May 2014. Hardcover. Bizarre and captivating images, including close-up details and revealing cross-sections, make all too clear the fascinations of both doctors and artists of the timeThe Sick Rose is a visual tour through the golden age of medical illustration. The nineteenth century experienced an explosion..... More
Rizzoli, September 2013. First Edition. Hardcover. An unsurpassed survey of the world's finest examples of this popular art form--in situ from the greatest private and public collections to the beautifully assembled rooms of contemporary artists, stylists, and cutting-edge interior designers. Taxidermy is everywhere these days, from hip restaurants to posh..... More
Stewart, Tabori, & Chang, October 2005. Hardcover. Bunny Williams, one of the America's premier interior designers and John Rosselli, one of New York City's most respected antique dealers, reclaimed an 18th-century New England manor house. This book describes how they restored each room of this well-worn house and resurrected its..... More
