Rodale Books, August 2011. Hardcover. Long a favorite of in-the-know foodies, Korean cuisine is poised to become the next big food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a new PBS series that will begin airing in May 2011, Marja Vongerichten and three-star Michelin..... More
Atria, April 2023. Paper Back. A New York Times Editors' Choice One of NPR's Best Books of the Year "A beautifully wrought ode to life...a precious gift to the world." --The Washington Post From the bestselling author of I Miss You When I Blink comes a poignant and powerful new..... More
The University of North Carolina Press, April 2021. Paper Back. Nellie Y. McKay (1930-2006) was a pivotal figure in contemporary American letters. The author of several books, McKay is best known for coediting the canon-making Norton Anthology of African American Literature with Henry Louis Gates Jr., which helped secure a...... More
University of New Mexico Press, January 2000. Trade Paperback. First published in 1973, this remarkable book about life in a small turn-of-the-century Wisconsin town has become a cult classic. Lesy has collected and arranged photographs taken between 1890 and 1910 by a Black River Falls photographer, Charles Van Schaik. More
Univ of North Carolina Pr, February 2021. Paper Back. In the summer of 1978, the B-52's conquered the New York underground. A year later, the band's self-titled debut album burst onto the Billboard charts, capturing the imagination of fans and music critics worldwide. The fact that the group had formed..... More
University of Georgia Press, January 2023. Paper Back. Poor Atlanta looks at the poor people's campaigns in Atlanta in the 1960s and 1970s, which operated in relationship to Sunbelt city- building efforts. With these efforts, city leaders aimed to prevent urban violence, staunch disinvestment, check white flight, and amplify Atlanta's..... More
The University of North Carolina Press, August 2019. Paper Back. For more than a century, the city of Atlanta has been associated with black achievement in education, business, politics, media, and music, earning it the nickname "the black Mecca." Atlanta's long tradition of black education dates back to Reconstruction, and..... More
University of Georgia Press, March 2023. Paper Back. Immigrant children first speak the language of their mothers, and in Toledo, Ohio's Little Syria neighborhood where Joseph Geha grew up, the first place he would go to find his mother would be the kitchen. Many of today's immigrants use Skype to..... More
Milestone Press, April 2014. Trade Paperback. Outdoor leader and educator Jonah McDonald shows the way to discovering hiking in Atlanta's canopy-covered green spaces in this guide that recommends 60 hikes within 30 miles of Georgia's Capitol dome. Ranging from less than a mile to more than 12 miles, routes are..... More
Viking Books, June 2000. Hardcover. In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives..... More
Clarkson Potter, September 2015. Hardcover. "Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from." --Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a...... More
Kodansha, May 2008. Hardcover. Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks..... More
Seven Stories Press, March 2020. Paper Back. A collection of 15 graduation speeches and treasured wisdom from the New York Times-bestselling literary icon and author of Slaughterhouse-Five, Cat's Cradle, and Breakfast of Champions "Like [that of] his literary ancestor Mark Twain, Kurt Vonnegut's crankiness is good-humored and sharp-witted."--A.O. Scott, The..... More
Random House, April 2014. Hardcover. NEW YORK TIMES BESTSELLER - This inspiring meditation on kindness from the author of Lincoln in the Bardo is based on his popular commencement address. Three months after George Saunders gave a graduation address at Syracuse University, a transcript of that speech was posted on..... More
Penguin Press, March 2022. Hardcover. "A visceral and incisive collection of six propulsive personal essays." - Vanity Fair *A New York Times Book Review Editors' Choice*Named a Most-Anticipated Book of 2022 by Entertainment Weekly, Lit Hub, and AV Club* From the Academy Award-winning screenwriter of Women Talking and the acclaimed..... More
Digital Ventures, LLC, February 2017. Paper Back. Covers gently worn from handling, mildly damp-stained/moderately scuffed at rear; Spine-length un-creased; Pages free of markings; A great reading copy. More
Artisan Publishers, August 2006. First Edition. Hardcover. It's the passionate professional chef with a compulsion to explore whom we should thank for those extraordinary techniques and ideas that continually find their way into the home kitchen. Whether it's poaching in plastic or using vegetable waters instead of fat to enrich..... More
Thermomix, 2015. Oversized Hardcover. 2nd Edition, May 2015; Tight binding; Clean, sturdy boards, mildly scuffed; Text free of markings; An excellent copy. More
Cambridge University Press, October 2000. First Edition. Oversized Hardcover. An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history..... More
LE CHENE, November 2012. Paper Back. Dans ce beau livre, Pascal Barbot, l'un des chefs français les plus réputés et les plus prometteurs à l'international, dévoile sa manière de concevoir la cuisine dans le restaurant qu'il a créé en 2000 avec Christophe Rohat: L'Astrance***. - Dans ce livre, il nous..... More
Houghton Mifflin Harcourt, January 2005. Hardcover. Experience the savory secrets of the "other" Asian cuisine In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal..... More
Knopf, November 2008. Hardcover. An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed "Chef of the Century." Joël Robuchon's restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong..... More
Ten Speed Press, November 2012. Hardcover. 60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both..... More
Tuttle Publishing, October 2008. Hardcover. This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners! Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful..... More
Whitecap Books, January 2010. Hardcover. Learn to craft desserts from a master patissier. Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated..... More
