Simon & Schuster, January 2005. Trade Paperback. Captain Robert N. Buck retired from TWA after having flown well over two thousand Atlantic crossings and thirty-seven years of service as chief pilot and director of thunderstorm research. During World War II he was engaged in weather research for the U.S. Air... More
Little, Brown and Company, December 2002. First Edition. Hardcover. John Boyd may be the most remarkable unsung hero in all of American military history. Some remember him as the greatest U.S. fighter pilot ever -- the man who, in simulated air-to-air combat, defeated every challenger in less than forty seconds... More
Grove Press, October 1964. Hardcover. 8th printing. Bright, clean, crisp copy in un-price-clipped, equally bright dust jacket. More
Reprint Co, June 1979. Hardcover. 1980 reprint. More
Harcourt, October 1963. Hardcover. Triangular piece torn from bottom corner of front jacket panel. More
William Morrow and Company, January 1976. First Thus. Trade Paperback. More
Andrews McMeel Publishing, March 2015. Flexible Boards. Highly respected Atlanta chef, 2016 James Beard Award nominee for Best Chef Southeast, and season six Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking... More
The Experiment, July 2012. Oversize Softcover. An expanded edition--now bursting with color throughout--of a category-leading gluten-free cookbook--ready to reach more home cooks than ever Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's... More
Clarkson Potter, October 1995. Hardcover. Some shelf wear, edge wear and minor staining on the jacket. Non authorial dedication on the front free endpaper. More
Workman Publishing Company, December 2014. Oversize Softcover. It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers--a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch, and even dessert... More
Vintage, June 1967. Trade Paperback. Represents a selection from Nietzche's notebooks to find out what he wrote on nihilism, art, morality, religion, and the theory of knowledge, among others. Nietzsche's notebooks, kept by him during his most productive years, offer a fascinating glimpse into the workshop and mind of a.... More
Scribner, September 2003. Trade Paperback. An American classic and great bestseller for over thirty years, A Separate Peace is timeless in its description of adolescence during a period when the entire country was losing its innocence to World War II. Nominated as one of America's best-loved novels by PBS's The... More
Anchor, December 1999. Trade Paperback. The Booker Prize-winning contemporary morality tale--cleverly disguised as a comic novel--from the acclaimed author of Atonement. On a chilly February day, two old friends meet in the throng outside a London crematorium to pay their last respects to Molly Lane. Both Clive Linley and Vernon... More
Victory Belt Publishing, October 2013. Oversize Softcover. Deliciously satisfying and visually stimulating, The Paleo Chocolate Lovers' Cookbook will free you from ever feeling restricted by the Paleo lifestyle. This book features 80 gluten-, grain-, and dairy-free treats for the health-conscious chocolate lover. Known to botanists as Theobroma cacao ("food of... More
Pure Living Press, September 2012. Oversize Softcover. Moist, chewy, crispy, crunchy, ooey, gooey, buttery, nutty . . . who doesn't love a homemade cookie? In Super Healthy Cookies, mouthwatering taste meets stellar nutrition in 50 recipes free of gluten, dairy, soy, and refined sugar. Emphasizing whole foods such as nuts... More
Running Press, May 2011. Oversize Softcover. Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become... More
Celestial Arts, August 2011. Oversize Softcover. For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients--noodles, soy sauce, and oyster sauce--typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home... More
Ulysses Press, April 2013. Oversize Softcover. DELICIOUS DISHES FOR A COMFY BELLY Do Crohn's disease, IBS, celiac disease, ulcerative colitis or other digestive issues keep you from enjoying your favorite foods? Then pick up this book and leave the pain and frustration behind. Cooking for the Specific Carbohydrate Diet provides... More
Ulysses Press, September 2009. Oversize Softcover. DELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S(R) Packed with unique and fabulous foods, Trader Joe's(R) rocks. Now, The I Love Trader Joe's(R) Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals. Thanks to The I Love..... More
Vintage, October 1996. Trade Paperback. Michael Ondaatje's three previous novels have each been met with the highest praise: for their startling narrative inventiveness, the richness of their imagery and emotion, and the spellbinding quality of their language. When "In the Skin of a Lion" was published in 1987, Carolyn Kizer... More
Penguin Books, October 1986. Trade Paperback. More
Harlequin, September 2013. Trade Paperback. About the AuthorJulie and Charles Mayfield began living the Paleo lifestyle in 2009. They brought their love of home cooking and the Paleo movement to the masses through their first book, Paleo Comfort Foods. They work closely with clients at their gym, Atlanta Strength and... More
Countryman Press, March 2015. Oversize Softcover. Whether you are simply gluten-free or living the paleo or primal lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated offerings such as a perfect grain- and... More
Hachette Books, November 2006. First Edition. Hardcover. Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the... More
