Houghton Mifflin Harcourt, September 2008. Oversized Hardcover. Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition "It's the single contemporary reference on the subject that is both comprehensive and comprehensible. I love Jim's recipes (and there are gems all over the place..... More
Artisan, May 2013. Oversized Hardcover. Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award..... More
Race Point Publishing, October 2013. Hardcover. Chock full of delicious, healthy recipes, The World's Best Asian Noodle Recipes includes the best of the best Asian noodle recipes from notable chefs around the world. Alongside step-by-step instructions, beautiful photography illustrates exactly how the finished recipes should look. From soups and salads..... More
Ten Speed Press, November 2011. Hardcover. Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American..... More
Running Press Adult, April 2016. Paper Back. The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This..... More
Tor Books, April 2023. First Edition. Hardcover. From New York Times bestselling author Olivie Blake comes an intricate web of love, magic, and rival witch families in New York City. *This new hardcover edition will include illustrated endpapers from artist Lasq.Draws plus brand-new interior illustrations from Little Chmura* In modern-day..... More
Riverhead Books, August 2022. Hardcover. ONE OF BARACK OBAMA'S FAVORITE BOOKS OF 2022 A NEW YORKER "ESSENTIAL READ" A NATIONAL BESTSELLER NAMED A BEST BOOK OF THE YEAR BY THE NEW YORK TIMES, THE WASHINGTON POST, TIME, THE NEW YORKER, BOOKPAGE, AND KIRKUS REVIEWS "Superb. . . . A celebration..... More
Ballantine Books, February 2023. Paper Back. NATIONAL BESTSELLER - "Marvelous . . . I just had to be there with the Post cereal heiress through every twist and turn."--Martha Hall Kelly, New York Times bestselling author of Lilac Girls "New-money heiress Marjorie Post isn't content to remain a society bride..... More
Rodale Books, January 2023. Hardcover. From "one of the most brilliant registered dietitians ever" (Gwyneth Paltrow) comes a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States. "A multicultural road map to healthier eating... More
Random House, March 2023. Hardcover. NEW YORK TIMES BESTSELLER - From the author of How to Do Nothing comes a "paradigm-destroying new book . . . about the various problems that swirl out from dominant conceptions of 'time'" (The New York Times). "Saving Time's real triumph lies in her road..... More
Dial Press, March 2023. Hardcover. NEW YORK TIMES BESTSELLER - OPRAH'S BOOK CLUB PICK - From the New York Times bestselling author of Dear Edward comes a "powerfully affecting" (People) family story that asks: Can love make a broken person whole? "Another tender tearjerker . . . Napolitano chronicles life's..... More
Dial Press, March 2023. Hardcover. NEW YORK TIMES BESTSELLER - OPRAH'S BOOK CLUB PICK - From the New York Times bestselling author of Dear Edward comes a "powerfully affecting" (People) family story that asks: Can love make a broken person whole? "Another tender tearjerker . . . Napolitano chronicles life's..... More
Scribner, April 2023. Paper Back. Named a Best Book of 2022 So Far by The New Yorker! "Cultural clashes, political satire, Oedipal conflicts, elegant prose--they're all here in this romp of a book." --Oprah Daily A Phenomenal Book Club Pick and a New York Times Book Review Group Text Selection..... More
Simon & Schuster, April 2023. Hardcover. The author of Florence Adler Swims Forever returns with a masterful work of historical fiction about an incendiary tragedy that shocked a young nation and tore apart a community in a single night--told from the perspectives of four people whose actions during the inferno..... More
Scribner, April 2023. Hardcover. Lab Girl meets Why Fish Don't Exist in this brilliant, fascinating memoir about a young scientist's experience studying penguins in Antarctica--a firsthand account of the beauty and brutality of this remote climate, the direct effects of climate change on animals, and the challenges of fieldwork. Naira..... More
Simon & Schuster, April 2023. Hardcover. A riveting, kaleidoscopic account of nine tumultuous days, as the assassination of Nelson Mandela's protégé by a white supremacist threatens to derail South Africa's democratic transition and plunge the nation into civil war. Johannesburg, Easter weekend, 1993. Nelson Mandela has been free for three..... More
Gallery Books, April 2023. Paper Back. An enthralling and comprehensive look into the contemporary state of one of the wealthiest--and most misunderstood--family dynasties in the world, perfect for fans of Succession and House of Gucci. The Gettys are one of the wealthiest--and most misunderstood--family dynasties. Oil magnate J. Paul Getty..... More
Adams Media, April 2023. Hardcover. Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate..... More
Atria Books, April 2023. Hardcover. In a near-future northern settlement, the fates of a young woman, a professor, and a mysterious collective of climate researchers collide in this mesmerizing and transportive debut that "delivers its big ideas with suspense, endlessly surprising twists, and abundant heart" (Jessamine Chan, New York Times..... More
Ten Speed Press, June 2011. Hardcover. From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico's traditional--and some not-so-traditional--frozen treats. Collected and developed by celebrated pastry chef..... More
Fred Eckhardt Communications, January 1989. Paper Back. Back cover is torn, with a crease in the lower left-hand cover. More
Grub Street, April 2008. Hardcover. Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making..... More
Tuttle Publishing, November 2002. Trade Paperback. The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook answers all these questions and much more about sake wine and will help you enjoy Japan's national beverage..... More
Ten Speed Press, November 2013. Oversized Hardcover. A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It's time for gyoza, curry, tonkatsu, and furai. These..... More
Crown Publishing Group (NY), October 1999. Hardcover. A master chef's signature collection of more than 1,000 dishes from his 'New York Times' cooking column, with recipes covering everything from regional and ethnic foods to haute cuisine. Introduction by Paul Prudhomme. Jacket is shelfworn, with moisture damage on the upper corners..... More
