Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent
Amistad, March 2023. Hardcover. A culinary adventure and celebration of African cooking and cultural diversity, from a pioneering West African food writer, television personality, and cooking teacher. Food writer and cook Lerato Umah-Shaylor's magnificent cookbook is a delicious eating tour of the African continent, introducing vibrant and varied cuisines that..... More
