Smith Street Books, October 2021. Hardcover. A stunning, authentic, and evocative cookbook on the food of Beirut - the heart of Lebanon. Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, vibrant foodie reputation. Perfectly poised between the Middle East and the..... More
4 Color Books, October 2021. Hardcover. A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. "Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was..... More
Clarkson Potter, October 2021. Hardcover. Recipes to match every mood, situation, and vibe from the James Beard Award-winning author of Where Cooking Begins Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for..... More
Countryman Press, October 2016. Paper Back. The holidays can be stressful, but baking a batch of cookies, fudge, or bars for your family doesn't have to be. With classic ingredients and easy-to-follow instructions, Best Holiday Sweets & Treats has something for even the busiest holiday baker. Entertain your guests or..... More
Abbeville Press, June 2021. Hardcover. As a senior at Yale, Brian Hoefling realized that his classmates were about to enter the real world with an imperfect knowledge of how to prepare and enjoy cocktails. To remedy this dangerous deficiency, he devised and taught The Cocktail Seminars. In his subsequent career..... More
Countryman Press, October 2018. Paper Back. By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot..... More
Clarkson Potter Publishers, March 1990. Oversized Hardcover. Celebrations at the famous antebellum plantation houses of Natchez, Mississippi, have always centered on good food in beautiful surroundings. Bailey brings us recipes for the satisfying dishes of Natchez--from Gumbo Pot Pie with Salt Corn Bread Crust to Bourbon-Mint Ice Cream. Stunning photographs..... More
Harper & Row, October 1986. Oversized Hardcover. More
W. W. Norton & Company, May 2021. Hardcover. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region..... More
Perigee Trade, November 2007. Hardcover. A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details..... More
