Clarkson Potter, March 2022. Hardcover. NEW YORK TIMES BESTSELLER - ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52, Eater, Food & Wine, Thrillist, Book Riot An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor..... More
Simon & Schuster, May 2022. Hardcover. The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday. On June 19, 1865, more than two years after President Abraham Lincoln signed the Emancipation Proclamation, Major General Gordon..... More
W. W. Norton & Company, May 2021. Hardcover. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region..... More
W. W. Norton & Company, February 2022. Paper Back. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the Dean of American Cookery to give voice to the..... More
Clarkson Potter, March 2022. Hardcover. NEW YORK TIMES BESTSELLER - ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, Food52, Eater, Food & Wine, Thrillist, Book Riot An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor..... More
