Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks
Clarkson Potter, November 2023. First Edition. Hardcover. Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award-winning author of Jubilee. A BEST COOKBOOK OF THE YEAR: The Boston Globe, Los Angeles Times, Food..... More