Clarkson Potter, September 1993. First Edition. Hardcover. Used - Good / Good. Item #166270
Returning to the rich culinary heritage that made her New Southern Cooking a breakthrough success, Nathalie Dupree looks at the customs and historical influences that have shaped the way southerners eat today. The more than 150 recipes are thoroughly updated for contemporary kitchens, with no sacrifice in the flavor of the originals, and all will be as welcome as a cool iced tea on a July afternoon. Full-color photographs.
First edition in price-clipped jacket with half-inch tear along front fold.