Under the Golden Pagoda: The Best of Burmese Cooking. Aung Aung Taik.

Under the Golden Pagoda: The Best of Burmese Cooking

Chronicle Books, February 1993. Trade Paperback. Used - Very Good. Item #213058
ISBN: 0877018332

Includes over 150 easy-to-follow recipes for appetizers, soups, poultry, meat, fish, shellfish, salads, vegetables, rice and desserts that reflect the best in Burmese cooking.

Used Book

Price: $5.98

See all items in Cookbooks/Cooking
See all items by