Fabulous Foods Step-By-Step Cookbooks, Volume 2. Culinary Arts Institute.

Fabulous Foods Step-By-Step Cookbooks, Volume 2

Culinary Arts Institute, Chicago, IL, January 1956. Spiral Binding. Used - Acceptable / No Jacket. Item #222460
ISBN: B06XCX7BMH



10 cookbooks within broken binder: 113 - The Scandinavian Cookbook, 159 recipes from Norway, Sweden, Denmark; 115 - Entertaining Six or Eight, 143 delectable recipes for delicious foods; 116 - The Cheese Cookbook, 179 zestful, exciting cheese recipes: 117 - Cooling Dishes for Hot Weather, 260 cooling recipes for hot weather: 118 - The New England Cookbook, 191 favorite all-American dishes: 119 - Sunday Night Suppers, 161 chafing dish and other specialties; 114- The Hungarian Cookbook, 151 most flavorful Hungarian recipes; 121 - Cooking with Sour Cream and Buttermilk, 161 delectable and tempting recipes; 122 - The Southern and Southwestern Cookbook, 173 recipes from the South and Southwest; 124 - The Holiday Cookbook, 220 festive recipes for every holiday.

Used Book

Price: $25.00

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