Clarkson Potter Publishers, March 1990. Oversized Hardcover. Used - Very Good / Good. Item #257414
Celebrations at the famous antebellum plantation houses of Natchez, Mississippi, have always centered on good food in beautiful surroundings. Bailey brings us recipes for the satisfying dishes of Natchez--from Gumbo Pot Pie with Salt Corn Bread Crust to Bourbon-Mint Ice Cream. Stunning photographs capture the beauty of his culinary creations and the elegance of Natchez' glorious mansions. More than 250 full-color photographs. (Clarkson Potter) Jacket clipped.