Canning, Freezing, Curing & Smoking of Meat, Fish & Game
Storey Publishing, January 1975. Trade Paperback. Used - Very Good. Item #263459
ISBN: 0882660454
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
Used Book
Price: $6.75
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Cookbooks/Cooking
See all items by JR. Wilbur FEastman