Canning, Freezing, Curing & Smoking of Meat, Fish & Game. JR. Wilbur FEastman.

Canning, Freezing, Curing & Smoking of Meat, Fish & Game

Storey Publishing, January 1975. Trade Paperback. Used - Very Good. Item #263459
ISBN: 0882660454

Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.

Used Book

Price: $6.75

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