Item #270066 Yeast: The Practical Guide to Beer Fermentation. Chris White, Jamil, Zainasheff.

Yeast: The Practical Guide to Beer Fermentation

Brewers Publications, October 2010. Trade Paperback. Used - Very Good. Item #270066
ISBN: 0937381969

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Used Book

Price: $8.00

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