Item #273954 Jeremy Pang's School of Wok. Jeremy Pang.

Jeremy Pang's School of Wok

Hamlyn, May 2022. Hardcover. New. Item #273954
ISBN: 0600637301

Quick and easy Asian cooking from School of Wok founder and chef Jeremy Pang

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from the award-winning culinary institution, School of Wok.

Bringing together the best Asian flavors from across the continent, this book is a combination of quick-fire, easy meals that take as little as 15 minutes to cook. From lavish suppers for lavish weekend suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a takeaway ever again.

Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. Wok Wednesdays and Flavor Fridays, all seen on the School of Wok Youtube channel, are also featured.

Recipes include:

Black Pepper Hong Kong Beef

BBQ Pork Bao

Vegan Pad Thai

Pork and Prawn Wontons in Homemade Sichuan Chilli Oil

Sweet and Sour Crispy Cauliflower

Coming from three generations of Chinese cooks, chef, author and TV presenter Jeremy Pang decided to follow his heart and bring the world of Asian cuisine to fellow food enthusiasts and establish School of Wok in London, a culinary school specializing in teaching Eastern cuisine to students in the comfort of their own homes.

New Book

Price: $24.99

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