Simon & Schuster, November 1988. First Edition. Hardcover. Used - Good / Good. Item #274575
The author offers a comprehensive guide to pasta preparation, with more than three hundred recipes, both simple and complicated, from every region of Italy.
Bugialli on Pasta features more than 300 recipes from every region of Italy, conveniently arranged around key ingredients--pasta with vegetables, pasta with fish, for example. The simple dishes, such as spaghetti with grated cheese and black pepper, and the more complicated ones like pasta stuffed with artichokes, are featured. Illustrated with nearly 100 line drawings and 20 full-color photographs. First edition with full number line. Signed and inscribed on the front free endpaper. Some light staining to the jacket where the red dye from the cloth spine has bled into it. Rough edge edge where the front board meets the cloth. Light shelfwear on the jacket. Mylar wrapped to preserve.