Ecco Press, May 1994. Hardcover. Used - Good / Very Good. Item #284519
Paula Wolfert's extensive travels in the regions around the eastern Mediterranean Sea are recorded here in wonderful stories and 300 recipes that help bring to American homes the culture and tastes of these lands of plenty.
The author of Mediterranean Cooking now focuses on the delicious and heathly eating patterns recognized in Eastern Mediterranean foods. Readers are invited into the lives and kitchens of the cooks the author meets on her travels, making this exceptional book an adventure for the mind and palate. Jacket has several small closed tears, rubbed corners and moderate shelf wear. Book has lightly bumped and rubbed corners. Foxing/dust staining on the edges of the print block.