Cooking with the Masters of Food and Wine
Bon Vivant Press, September 1997. Oversized Hardcover. Used - Good / Good. Item #294488
ISBN: 1883214149
For more than a decade, the world's finest chefs and winemakers have gathered every year at the coast of California's incomparable Carmel Highlands to share their appreciation of food and wine with a select group of participants. It's truly a world-class gastronomic event, a living reference of contemporary culinary trends. Now, for the first time ever, their stellar recipes and exquisite wine pairings are available to everyone.
Each spring for the past eleven years, a very special event has taken place at the Highland's Inn, south of Carmel on California's ruggedly beautiful coast. Here the world's international culinary superstars--including Julia Child, Marcella Hazen, and Giuliano Bugialli, to name a few--gather to celebrate the best that the food world has to offer. This book gathers the best of the best: the finest recipes from the first decade of this fabulous event.
Used Book
Price: $10.00
