Chris Taylor and Paul Arguin - Fabulous Modern Cookies In-Store Book Signing
"Taylor and Arguin (“The New Pie”), two scientists who fell in love and married thanks in part to a shared affection for baking, whip together their passion and smarts in this delicious and dazzling volume. Employing rigorous techniques and innovative flavor combinations, they offer 100 boundary-pushing takes on cookies… Delicious and dazzling...for cookie fanatics, this one is sure to be a hit." - Publisher's Weekly, starred review
Get ready for the holidays! A Cappella Books welcome Atlanta local baking sensations Chris Taylor and Paul Arguin for an afternoon signing of their latest cookbook, “Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats.”
We'll have some special treats from the on hand! This event is free and open to the public, and copies of the book will be available for purchase.
Pre-signed copies are also available for purchase here:
About the Book
With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous.
“The New Pie” authors Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies.
Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
About the Authors
Chris Taylor and Paul Arguin are accomplished scientists and bakers. The couple are the co-authors of the IACP award-nominated “The New Pie” (2019). They live in Atlanta, Georgia.
