The "Joshilyn Jackson Reads" Series: Suzanne Vizethann - Welcome to Buttermilk Kitchen Virtual Event
The Decatur Book Festival, A Cappella Books and the Georgia Center for the Book welcome owner and chef of the award-winning Buttermilk Kitchen, Suzanne Vizethann, to discuss her new cookbook, “Welcome to Buttermilk Kitchen,” which features 100 farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility.
Vizethann will appear live in conversation with Atlanta’s own Joshilyn Jackson, the New York Times bestselling author of “The Almost Sisters” and “Never Have I Ever.”
This event is free and open to the public. To attend, go to the official Decatur Book Festival website to register for the Crowdcast event:
A Cappella Books has copies of "Welcome to Buttermilk Kitchen" available for pre-order online. Shipping, curbside pick-up, and local delivery options are available at checkout. Your book will arrive after the event.
About the Book
Redefine the culinary boundaries of breakfast, brunch, and lunch. 100 recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, “Welcome to Buttermilk Kitchen” includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter.
“Welcome to Buttermilk Kitchen” joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It is a cookbook that home cooks will find they can use every day of the week, any time of the day or night.
About the Author
Suzanne Vizethann earned a degree in hospitality from the University of South Carolina and trained in several kitchens with “Top Chef” winner Richard Blais. She won the “Chopped” competition on the Food Network cooking competition show, owned the small restaurant The Hungry Peach, and now is the chef and owner of the award-winning Buttermilk Kitchen. She lives in Atlanta.
