Stillpoint Pub, November 1987. Trade Paperback. This text looks at our dependence on animals for food and what this means in terms of the profoundly inhumane and unhealthy conditions under which animals are raised and prepared for consumption. In an account of these conditions, and of the physical, emotional and..... More
Workman Publishing Company, May 2012. Oversize Softcover. It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes..... More
Putnam Adult, October 2004. First Edition. Hardcover. What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom..... More
Putnam Pub Group, June 2005. First Edition. Hardcover. Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With "Fried Chicken" and "Apple Pie," John T. Edge launched a series of short books that celebrate American culture through..... More
Storey Publishing, LLC, August 2018. Oversize Softcover. Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its..... More
University of Texas Press, April 2020. Hardcover. Tacos may have been created south of the border, but Americans have made this Mexican food their own, with each style reflective of a time and a place. American Tacos explores them all, taking us on a detailed and delicious journey through the..... More
Little, Brown and Company, December 2009. Hardcover. Julie Powell thought cooking her way through Julia Child's "Mastering the Art of French Cooking" was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING. Her marriage challenged by an insane, irresistible love affair, Julie..... More
Penguin Books, April 2020. Paper Back. With great style, wit, and joy, Maira Kalman and Barbara Scott-Goodman celebrate their favorite dessert. In Cake, renowned artist and author Maira Kalman and food writer Barbara Scott-Goodman bring us a beautifully illustrated book dedicated to their love of cakes. Filled with Kalman's inimitable..... More
Chronicle Books, April 2003. Hardcover. Recipes, crafts, gardening tips, and fascinating lore abound in this handsome celebration of the enchanting lemon. From a bright Lemon Gremolata to savory Lemon-Parsley Biscuits, simple recipes make the delightful tang of lemons the main attraction. There are also clever and useful lemon crafts to..... More
Roy Rodgers Press, January 2010. Trade Paperback. More
University of Texas Press, September 2010. Hardcover. No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and..... More
Snook Publishing Co, August 2009. Oversized Hardcover. A collection of recipes from our oceans, rivers and lakes, provided by 26 internationally known chefs, including Heston Blumenthal, Alain Roux and Rick Stein. More
HarperCollins, May 2007. Hardcover. Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us..... More
Chronicle Books, May 2019. Hardcover. From the writer of the award-winning food blog Harvest and Honey, including Saveur Best Blog finalist Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over 70 delectable recipes and 80 stunning photographs organized by seasons, Smoke, Roots, Mountain..... More
Henry Holt and Co., April 2019. First Edition. Hardcover. Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white..... More
Knopf, March 2019. Hardcover. The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of..... More
Simon & Schuster, December 2008. First Edition. Hardcover. From the award-winning champion of culinary simplicity who gave us the bestselling "How to Cook Everything" and "How to Cook Everything Vegetarian" comes "Food Matters," a plan for responsible eating that's as good for the planet as it is for your weight..... More
Houghton Mifflin Harcourt, October 2019. Hardcover. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for..... More
Clarkson Potter, October 1995. Hardcover. Some shelf wear, edge wear and minor staining on the jacket. Non authorial dedication on the front free endpaper. More
Artisan, April 2020. Hardcover. Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR's The Splendid Table, Eater, Epicurious, and more "Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky..... More
W. W. Norton, October 2006. Hardcover. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston how they triumphed over their northern..... More
LSU Press, September 2017. First Edition. Hardcover. Fonville Winans achieved fame with his crisp black-and- white photographs of midcentury Louisiana life, capturing indelible images of Depression-era Cajuns on Grand Isle, brides and socialites around Baton Rouge, and an array of (sometimes notorious) politicians and public figures. But many locals also..... More
Houghton Mifflin Harcourt, December 2016. Oversized Hardcover. Still think the Whole30 is a diet? Not with recipes like these. The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In..... More
Flatiron Books, December 2019. Hardcover. Discover the cutting-edge science behind long-term weight loss success, in this powerful new book from the New York Times bestselling author of How Not to Die. Every month seems to bring a trendy new diet or weight loss fad--and yet obesity rates continue to rise..... More
Bloomsbury USA, June 2009. Hardcover. A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminishing fortunes as a nation. France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now..... More
