Workman Publishing Company, March 2021. Hardcover. Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and..... More
Penguin Books, February 2018. Trade Paperback. "The one food book you must read this year. --Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like..... More
Penguin Books, February 2018. Trade Paperback. "The one food book you must read this year. --Southern Living One of Christopher Kimball's Six Favorite Books About Food A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like..... More
Lorena Jones Books, September 2020. Hardcover. 100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean. "Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."--Vivian..... More
Anchor, May 1999. Trade Paperback. As is. 3mm closed tear and a tiny remainder mark on the bottom edge of the print block. More
Prestel Publishing, March 2021. Hardcover. Now available in a new expanded and updated edition, Cocktails of the Movies serves up the 72 greatest cocktails to have featured on film. Take a journey through Hollywood's lifelong love affair with cocktails, celebrating the greatest characters and their iconic drinks through original illustrations..... More
Reaktion Books, September 2008. Paper Back. Pad thai, pho, bao: the cuisines of Southeast Asia have ardent enthusiasts far beyond their native lands, and are now among the most-consumed dishes in the world. But the familiar take-out menus and thriving storefronts rest atop a compelling history of food, culture, and..... More
Celadon Books, April 2021. Hardcover. From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the..... More
Celadon Books, April 2021. Hardcover. From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up Long before The Lost Kitchen became a world dining destination with every seating filled the..... More
Workman Publishing Company, March 2021. Hardcover. Join the conversation . . . With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks--all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author..... More
Clarkson Potter Publishers, October 2020. Hardcover. #1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution..... More
Clarkson Potter Publishers, October 2020. Hardcover. #1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution..... More
Clarkson Potter Publishers, October 2020. Hardcover. #1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution..... More
Clarkson Potter Publishers, October 2020. Hardcover. #1 NEW YORK TIMES BESTSELLER - A collection of all-new soul-satisfying dishes from America's favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Food Network - The Washington Post - The Atlanta Journal-Constitution..... More
Chronicle Books (CA), July 2007. Hardcover. "Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and..... More
Running Press Adult, October 2020. Hardcover. Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and..... More
Running Press Adult, October 2020. Hardcover. Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. Best known for her easy mix of cooking traditions from the American South and..... More
Tim Duggan Books, July 2020. Paper Back. A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. "If you want to understand modern restaurant culture, you need to read this book."--Ruth Reichl..... More
Hermes House, January 2003. Trade Paperback. Small quarto; Six & 1/2-inch x Nine & 1/4-inch; clean and without markings. More
Arno Crown/Crown, January 1976. Cloth. Yellow cloth with red lettering on spine. Red end pages. In very good dust jacket with thumb nail sized brown stain rear of front panel at top edge. 'This Arno Press edition, published in 1976 is an updated version of the book originally published in..... More
Ten Speed Press, October 2020. Hardcover. Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. "Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history..... More
Chronicle Books, September 1987. Oversize Softcover. A golden crust crowned with garden-ripe tomatoes and basil, redolent of garlic, and flavored with fruity extra-virgin olive oil was created in Naples. This oldest documented pizza recipe, shown on the cover, remains as up to date as any of the innovative toppings that..... More
Stillpoint Pub, November 1987. Trade Paperback. This text looks at our dependence on animals for food and what this means in terms of the profoundly inhumane and unhealthy conditions under which animals are raised and prepared for consumption. In an account of these conditions, and of the physical, emotional and..... More
Workman Publishing Company, May 2012. Oversize Softcover. It's the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes..... More
Storey Publishing, LLC, August 2018. Oversize Softcover. Inspired by the full flavors emanating from their idyllic ciderhouse located in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its..... More
