The Bartender's Guide to Mixing 600 Cocktails & Drinks Includes 100 Cocktail Decorations
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
Cookbooks/Cooking
The Pleasure Is All Mine: Selfish Food for Modern Life
William Morrow Cookbooks, March 2009. Hardcover. The 100 uncomplicated recipes in this collection are simple to prepare and require no fancy equipment. Pirret makes great solo dining effortless - and she offers inspired wine and cocktail pairings, too, to make dinner complete. More
Falastin: A Cookbook
Ten Speed Press, June 2020. Hardcover. A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Forbes - Bon Appétit - NPR..... More
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Penguin Press, November 2020. Hardcover. An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve..... More
Pappyland: A Story of Family, Fine Bourbon, and the Things That Last
Penguin Press, November 2020. Hardcover. An instant New York Times bestseller From the bestselling author of The Cost of These Dreams The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve..... More
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook
Clarkson Potter, November 2019. Hardcover. "A celebration of African American cuisine right now, in all of its abundance and variety."--Tejal Rao, The New York Times JAMES BEARD AWARD WINNER - IACP AWARD WINNER - IACP BOOK OF THE YEAR - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY..... More
Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking
Running Press, May 2011. Oversize Softcover. Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become..... More
the exquisite world of Indian Cuisine
Allied Publishers, October 2009. Hardcover. Indian cuisine reflects the variety and diversity of India that is derived from its vibrant history dating back to more than 6000 years ago. The indigenous culture of India for thousands of years kept assimilating the cultures of all those who came to its shore..... More
Cooking for One: An Inspiring Collection of Over 30 Delicious Single-Portion Recipes
Lorenz Books, November 2013. Hardcover. Discover the pleasure of cooking for yourself with these recipes illustrated in full colour. This cookbook features ideas for quick after-work meals such as plaice pesto parcels, as well as the more elaborater duck breast with pineapple and ginger. More
Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
Counterpoint LLC, October 2003. First Edition. Hardcover. From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of..... More
Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company
Ten Speed Press, September 2011. First Edition. Hardcover. Virginia Willis's legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y'all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each..... More
