Random House, February 2020. Hardcover. NEW YORK TIMES BESTSELLER - From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family "A book to make home cooks, and those..... More
Workman Publishing Company, March 2020. Paper Back. A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about..... More
Hermes House, January 2009. Paper Back. In box with '100 paper umbrellas, cocktail stirrers & novelty decorations'. More
William Morrow Cookbooks, March 2009. Hardcover. The 100 uncomplicated recipes in this collection are simple to prepare and require no fancy equipment. Pirret makes great solo dining effortless - and she offers inspired wine and cocktail pairings, too, to make dinner complete. More
Clarkson Potter, October 2017. Hardcover. Cravings: Hungry for More takes us further into Chrissy's kitchen . . . and life. It's a life of pancakes that remind you of blueberry pie, eating onion dip with your glam squad, banana bread that breaks the internet, and a little something called Pad..... More
Clarkson Potter Publishers, February 2016. Hardcover. Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking, and Instagramming her favorite..... More
Grove Press, March 2020. Hardcover. First, Catch is a cookbook without recipes, an invitation to journey through the digressive mind of a chef at work, and a hymn to a singular nine-dish festive spring lunch. In Eagle's kitchen, open shelves reveal colorful jars of vegetables pickling over the course of..... More
Kyle Books, 2009. First Edition. Hardcover. THE COVER PHOTO & DESIGN IS DIFFERENT FROM STOCK IMAGE PICTURED HERE. First UK edition. Clean & solid. Appears to be unread/unused copy. Number line: 10 9 8 7 6 5 4 3 2 1. More
Running Press, May 2011. Oversize Softcover. Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time. Following this formula, Sear, Sauce, and Serve empowers readers to become..... More
Allied Publishers, October 2009. Hardcover. Indian cuisine reflects the variety and diversity of India that is derived from its vibrant history dating back to more than 6000 years ago. The indigenous culture of India for thousands of years kept assimilating the cultures of all those who came to its shore..... More
Lorenz Books, November 2013. Hardcover. Discover the pleasure of cooking for yourself with these recipes illustrated in full colour. This cookbook features ideas for quick after-work meals such as plaice pesto parcels, as well as the more elaborater duck breast with pineapple and ginger. More
Ten Speed Press, September 2011. First Edition. Hardcover. Virginia Willis's legion of fans love her knack for giving classic French dishes a down-home Southern feel and reimagining homey Southern favorites en Française. In Basic to Brilliant, Y'all Virginia builds on her signature style, offering 150 soul-satisfying recipes and accompanying each..... More
