Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
Crown Publishers, February 1965. Book Club. Cloth. Quarto; First American Edition/6th printing (for book club); Edgeworn dustjacket. Textured blue cloth covered heavy boards with white lettering & embossed darker blue fleurs-de-lis on spine & front panel. Tightly sewn binding with some give. Some foxing/brown spotting textblock edges, especially heavy top..... More