Crown Publishers, February 1965. Book Club. Cloth. Quarto; First American Edition/6th printing (for book club); Edgeworn dustjacket. Textured blue cloth covered heavy boards with white lettering & embossed darker blue fleurs-de-lis on spine & front panel. Tightly sewn binding with some give. Some foxing/brown spotting textblock edges, especially heavy top..... More
Storey Publishing, April 2017. Paper Back. This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colors, flavors, mouth-feel, and..... More
Random House, March 2013. Hardcover. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic - The Huffington Post - Men's Journal - MSN (U.K.) - Kirkus Reviews - Publishers Weekly #1 NEW YORK TIMES BESTSELLER - WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE..... More
Historic Lexington Foundation, June 1989. Turtleback Binding. More
Acres U.S.A., January 2005. Trade Paperback. From France's greatest winegrower-a chemical free, organic, wine-rich in the vital force of life. Nicholas Joly's Loire Valley vineyard produces what has been called France's-or even the world's-best white wine. He grows and produces these wines without using any pesticides, herbicides or synthetic fertilizers..... More
Simon & Schuster, April 2017. Hardcover. Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel..... More
John F. Blair Publisher, August 1998. Trade Paperback. A guide to 225 restaurants in 10 Southern states. Also included are profiles from some of the South's best-known authors and newspaper reporters. More
Workman Publishing, December 1992. First Edition. Hardcover. Non authorial dedication on the front free endpaper. Some minor food stains. More
Vintage, March 2020. Paper Back. By the time he was twenty-seven years old, Kwame Onwuachi had opened--and closed--one of the most talked about restaurants in America. He had sold drugs in New York and been shipped off to rural Nigeria to "learn respect." He had launched his own catering company..... More
Vintage, September 1980. Paper Back. Sticker scar front cover. Scuffed, chipped top of spine. Some creasing of spine, but remains sound and is not cracked. Mild damp staining. Internally side notes & underlining on two or three pages. One page has creased corner. More
Ten Speed Press, October 2020. Hardcover. NEW YORK TIMES BESTSELLER - The author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times..... More
Chelsea Green Publishing, February 2018. Paper Back. Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and..... More
Harper Collins, March 2000. Reprint. Hardcover. An inspired collection of nearly three hundred classic and original recipes, Verdura translates the Italian passion for food into an endless celebration of vegetables.A good salad tomato should be firm, plucked from the vine just before it is fully ripened, and heavy with the..... More
Penguin Books, April 2014. Trade Paperback. Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York..... More
Penguin Books, April 2014. Trade Paperback. Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Having described what's wrong with American food in his best-selling The Omnivore's Dilemma (2006), New York..... More
Penguin (Non-Classics), April 2009. Trade Paperback. #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the..... More
Penguin (Non-Classics), April 2009. Trade Paperback. #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the..... More
Penguin Press HC, The, January 2008. Hardcover. #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in..... More
Penguin, August 2007. Trade Paperback. Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits. --The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of How to..... More
Crown, September 1966. Hardcover. Blue cloth with white lettering. Damp stained textblock with curling. In much chipped & edgeworn jacket with stains. More
Workman Publishing, May 2001. Oversize Softcover. Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A full-color, photograph-by-photograph, step-by-step technique book, How to Grill gets to the core of..... More
Countryman Press, May 2021. Hardcover. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the..... More
Houghton Mifflin Harcourt, April 2021. Hardcover. 90 spirit-free cocktail recipes from leading and lauded mixologists across the country More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining..... More
Harper Design, October 2017. Hardcover. Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers--and ten unique "scratch and sniff" stickers devoted to aromas inherent in..... More
Southern Living, May 2018. Hardcover. Amazon's Best Cookbooks of 2018 Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018 The Atlantic Best Cookbooks of 2018 Grub Street (New York Magazine) Best Cookbooks of 2018 James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of soul food..... More
