Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
Lyons Press, August 2001. Trade Paperback. More
Lyons Press, August 2001. Trade Paperback. More
Avery, July 2016. Trade Paperback. A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author's neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue..... More
Broadway Books, April 2001. Hardcover. A bestselling cookbook author and journalist tells the delicious story of her expatriate life, raising a family, renovating a convent, and savoring the culinary bounty of one of Normandy's most picturesque towns. Includes 50 delicious recipes that evoke the essence of the region. Shelfwear on..... More
Peter Pauper Press, 1974. First Edition. Hardcover. 12mo in edgeworn jacket. Paper covered boards with red, blue & purple ink with white background/lettering. [64 pages]. More
Brewers Publications, December 2014. Paper Back. Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with..... More
Ivan Obolensky, Inc., 1962. First Edition. Cloth. First/first in tattered, torn & damp stained/dust stain. Front flap is clipped. Black cloth covered boards with gold lettering and gold stamp illustration front panel. [137 pages0. More
Grub Street Cookery, October 2010. Hardcover. Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant can be eaten and are indeed one of the mainstays of southern American soul food cooking..... More
Vanderbilt University Press, March 2021. Paper Back. These days, hot chicken is a "must-try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville-style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given..... More
Reaktion Books, December 2023. Paper Back. An iconoclastic celebration of canned, packaged, and preserved foods. By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of processed food. Anastacia Marx de Salcedo argues that, in fact, most processed foods are relatively healthy and..... More
Phaidon Press, April 2024. Hardcover. 'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of Ratatouille's beloved Chef Gusteau.' - Library Journal, Starred Review A stunning collection of the..... More
Struik Pub. Oversized Hardcover. There are three hotels represented in The Collection, each having its own clearly defined style. Signed and dated by Liz McGrath on front free endpaper. White jacket shows some soiling; else, near fine. More
Quirk Books, September 2017. Hardcover. This pocket-sized handbook to becoming a vegetarian has everything you need to start a healthy and tasty plant-based diet. Ready to try a diet that's greener, healthier, and better for the planet? Here's an easy and approachable guide to the world of eating, cooking, and..... More
Montana Magazine, January 1980. Trade Paperback. More
Metro Books, July 2018. Oversize Softcover. More
Nyu Press, October 2015. Hardcover. Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both..... More
Mayfair Press, 2019. Hardcover. 1st edition, 1st printing, stated. More
Ten Speed Press, October 2011. Oversized Hardcover. A cookbook and market guide from the nation's premier neighborhood grocery store, featuring expert advice on how to identify the top ingredients in any supermarket and 90 vibrant recipes that make optimal use of the goods. San Francisco's Bi-Rite Market has a following..... More
Storey Publishing, LLC, February 2009. Trade Paperback. Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the..... More
Konemann, April 1999. Oversized Hardcover. More
Knopf, April 2024. Hardcover. A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history--and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." --Michael Solomonov, James..... More
Harvard Common Press, May 2012. Hardcover. Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blogs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In Herbivoracious: A Vegetarian Cookbook..... More
Countryman Press, April 2024. Hardcover. Throughout American history, women have helped propel what we know as classic cocktails--the Martini, the Manhattan, the Old-Fashioned, and more--into popular culture. But, often excluded from private clubs, women exercised this influence from the home, in their cocktail parlors. In The Cocktail Parlor, Dr. Nicola..... More
Clarkson Potter, August 2022. Hardcover. 95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia's Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen "Original and highly personal, The Red Truck Bakery Farmhouse Cookbook is a...... More
Hanover Square Press, February 2024. Paper Back. *A Finalist for the Spirited Award for Best New Book on Drinks Culture, History or Spirits**A Guardian Best History and Politics Book of 2022*"At last, the feminist history of booze we've been waiting for!" --Amy Stewart, author of The Drunken BotanistThe James Beard..... More
Phaidon Press, April 2024. Hardcover. The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its..... More