Ten Speed Press, September 2023. Hardcover. Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming-of-age story, a superb collection of recipes and food tales, and for..... More
Stewart, Tabori & Chang, November 2009. Hardcover. An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary..... More
Kyle Books, May 2015. Oversized Hardcover. Eat Mexico is a culinary love letter to one of the biggest cities in the world--a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. In this book, journalist Lesley Téllez--who..... More
Harvest, September 2023. Hardcover. Master chef Jacques Pépin shares his expert insights on cooking economically at home--how to save money, time, and effort--in Jacques Pépin Cooking My Way, with over 150 recipes. All great chefs know not to waste ingredients, time, or effort--and for master chef Jacques Pépin, this means..... More
Forge, May 2023. Hardcover. A NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critique--comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says..... More
Houghton Mifflin Harcourt, April 2018. Hardcover. Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many..... More
Tyndale Refresh, September 2021. Hardcover. - National Bestseller - You can live a full, happy, and healthy life without ever feeling excluded or deprived. When doctors told Danielle Walker that food didn't cause her autoimmune disease and couldn't help control it, she set out to prove them wrong. Diagnosed with..... More
W. W. Norton & Company, September 2023. Hardcover. Do you wish you could cook more, but don't know where to start? Bee Wilson has spent years collecting cooking "secrets" ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas..... More
The University of North Carolina Press, September 2023. Hardcover. For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation. Showing how southerners..... More
Prestel Publishing, September 2023. Hardcover. This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring..... More
Quirk Books, February 2018. Hardcover. This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint. From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you'll find..... More
Metro Books, July 2018. Oversize Softcover. More
Rodale Books, October 2014. Oversized Hardcover. #1 New York Times Bestseller, first in the bestselling series Thug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ('This might be my favorite thing ever') and with half..... More
Hachette Go, September 2023. Hardcover. Come Home to Your Kitchen I want you to close your eyes as you hold this book in your hands and understand that it is yours to create magic, to reinvent yourself in the kitchen in ways you never thought possible. It doesn't matter if..... More
University of Georgia Press, April 2023. Paper Back. When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other "traditional" mountain..... More
Clarkson Potter, September 2023. Hardcover. Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes "Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long."--Jessica B. Harris..... More
Artisan, April 2017. Hardcover. A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in..... More
N/A, May 2000. Reprint. Hardcover. The New York Times bestselling memoir from Anthony Bourdain, the host of Parts Unknown. Kitchen Confidential reveals what Bourdain calls "twenty-five years of sex, drugs, bad behavior and haute cuisine." Last summer, The New Yorker published Chef Bourdain's shocking, "Don't Eat Before Reading This." Bourdain..... More
Wiley, March 2004. Trade Paperback. RUTH REICHL "Mary Frances [Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful. Her dignity comes from her absolute insistence on appreciating life as it comes to her." JULIA CHILD "How wonderful to have here in my hands the essence of..... More
OH! Life, June 2023. Hardcover. Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat. With slurpable noodles, umami broths and colorful customizable toppings, this unique comfort food can be endlessly adapted according to..... More
Houghton Mifflin Harcourt, April 2018. Hardcover. Recipes and stories of the modern South In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South--a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many..... More
Harvest, September 2023. Hardcover. The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences. nosh /näSH/ verb: eat food enthusiastically or greedily; eat between meals. "Here bubuleh, I made..... More
W. W. Norton & Company, August 2023. Hardcover. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal..... More
Phaidon Press, October 2023. Hardcover. Food & Wine's Best Cookbooks of Fall 2023 A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail A signature cocktail is a bespoke drink that expresses the nature of the time, person, or place..... More
Phaidon Press, October 2023. Hardcover. 'Stunning and comprehensive.' - Vogue 350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine - an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found..... More
